Sentences with phrase «bean curd made»

Not exact matches

In 2010, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.

The traditional way of making white fermented bean curd dates back 100 years and has been identified as an intangible cultural heritage in Qinhuangdao.

Liu Enhe (front), inheritor of the way to make white fermented bean curd, checks the tofu outside with two workers on Thursday in Haiyang town, Qinhuangdao, North China's Hebei Province.

When the paper is dry, he applies Chinese ink that has been ground in tofu water, a by - product in the making of curd from soy beans.

This year i made a ton of stuff: orange ginger marmalade, blueberry jam, lemon curd, vanilla sugar, caramelised walnuts, spiced honey, cardamom coffee beans and orange & clove loose leaf tea.

Tofu, also known as bean curd, is a popular food made from soybeans.

Also, I made this recipe with tofu skins (Yuba, or bean curd skins) and it is very delicious too.

I have seen vegan «ribs» made from bean curd skins, but not bacon.

I read somewhere that one could also use soy bean curd skins, used in Asian cooking, to make bacon.

To make «Duck» Rolls: Place bean curd skins flat on work surface.

Come learn how to make tofu, nufu (a tofu style curd with peanuts replacing the soy beans), and fresh cheese.

Tofu, also known as bean curd, is a popular food made from soybeans.

Tofu, or bean curd, is made from coagulated soy milk that has been pressed into a soft white block.

Tofu — also known as bean curd — is made by coagulating soy milk and pressing these bean curds into blocks.

At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (plaster of Paris or Epsom salts) to make a smooth, pale curd - tofu or bean curd.

Also called bean curd, tofu is made by coagulating soymilk and then pressing the resulting «curds» together into soft white blocks of varying consistencies.

Poultry, fresh or frozen Prunes, (dried without any additives or in their own juice) Pumpkin Quail, fresh or frozen Raisins Rhubarb Roquefort cheese Romano cheese Satsumas Scotch, occasionally Seaweed fresh and dried (once Introduction Diet has been completed) Shellfish, fresh or frozen Spices, single and pure without any additives Spinach Squash (summer and winter) Stilton cheese String beans Swedes Swiss cheese Tangerines Tea, weak, freshly made, not instant Tomato puree, pure without any additives apart from salt Tomato juice, without any additives apart from salt Tomatoes Turkey, fresh or frozen Turnips Ugly fruit Uncreamed cottage cheese (dry curd) Vinegar (cider or white); make sure there is no allergy Vodka, very occasionally Walnuts Watercress White navy beans, properly prepared Wine dry: red or white Yogurt, homemade Zucchini (courgette)