Soak
the bean curd skins (use the sticks) in plenty of warm water for about two hours.
To make «Duck» Rolls: Place
bean curd skins flat on work surface.
I read somewhere that one could also use soy
bean curd skins, used in Asian cooking, to make bacon.
I have seen vegan «ribs» made from
bean curd skins, but not bacon.
Also, I made this recipe with tofu skins (Yuba, or
bean curd skins) and it is very delicious too.