Peas and other legumes belong to the plant family known as the Fabaceae, which is also commonly called
the bean family or the pulse family.
With two types of noodles, 4 cups of chopped and shredded vegetables, multiple entries from
the bean family, as well as peanuts two ways, I suspect this dish will supply me with lunch and dinner for a week, with plenty packed in the freezer for later.
They are said to be the most «yang» or warming of
the bean family.
This is another recipe you can use for
the BEAN FAMILY CHALLENGE (found here).
Although chickpeas are a member of
the bean family, they have less starch than most other beans, which is just what you want in a food for helping you to manage your weight.
Members of
the bean family (legumes) and some other kinds of plants form mutualistic symbiotic relationships with nitrogen fixing bacteria.
Although chickpeas are a member of
the bean family, they have less starch than most other beans, which is just what you want in a food for helping you to manage your weight.
Lentils — Lentils are part of the legume and
bean family.
Mesquite, or Prosopis pallida, is a member of the Fabaceae family, also known as the legume, pea, or
bean family, which encompasses about 19,400 species spread out over 730 genera.
It comes from the jicama plant, which belongs to
the bean family, and is also called the «yam bean.»
I love to eat legumes a lot all
the bean family, vegetable family, onions, lots of garlic when I cook, dark chocolate and cayenne powder!
Fenugreek (Trigonella foenum - graecum) is a member of the Fabaceae family, also known as the legume, pea, or
bean family.
In comparison, alfalfa hay, which is a legume (a plant in
the bean family), not grass, is high in both calcium and protein, and therefore it should be fed to adult guinea pigs and rabbits in small amounts as a treat only.
In comparison, alfalfa hay — which is a legume (a plant in
the bean family), not grass — is high in both calcium and protein, and therefore should be fed to adult guinea pigs and rabbits in small amounts as a treat only.
This cheery member of the pea and
bean family (Fabaceae) comes from the sunny Canary Islands of Tenerife and Gran Canaria.