High - fiber foods can often take some getting used to because of their taste, so I often recommend supplements such as Sunfiber (guar
bean galactomannan) to increase your overall fiber intake — it's tasteless, colorless, and can be added to a variety of foods without changing the taste.
Not exact matches
Acuña et al. (2012)[8] posit that the H. hampei LGT may be responsible for processing
galactomannan, which is the most common polysaccharide in coffee
beans, thus facilitating specialization of this pest species on coffee plants.