Not exact matches
I love how this
hummus uses peanut butter
because you basically just need the garbanzo
beans since everyone should have all the ingredients on hand!
Well, I call this
hummus because it has
beans in it, but it could also be considered a pudding or simply a dip for the matter.
I love using
hummus because it has a
bean base (Bonus!)
I think that ever though my
beans were a good consistency for the
hummus, they must have gone longer
because the peeling took me FOREVER.
I bumped up the quantities for the falafel and
hummus because I wanted to use the whole can of
beans and ended up with many leftovers.
I'd venture to say it's even better for you than regular
hummus because adding eggplant reduces the calories per serving by thinning out the
beans a little.
I decided to go with this flatbread
because I recently made this white
bean - olive
hummus for a different flatbread and it was so good I had to share it.
Garbanzo
beans (chickpeas): We usually remove the skins from garbanzo
beans when making
hummus because it makes smoother, creamier
hummus.
But definitely enjoy that
hummus because those blended
beans are very good for you.