Sentences with phrase «bean mixture on»

And your instructions are always so easy to follow Any chance you know the nutrition facts for the 3/4 cup of chicken and bean mixture on its own, without the salad ingredients?

Spread 3 tablespoons white - bean mixture on each slice of bread.

Serve the bean mixture on a bed of lettuce.

Spread bean mixture on each tortilla just below center.

Spoon the black bean mixture on top and sprinkle with kosher salt.

Spread some of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage, slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and finally some cilantro.

Place fish on another third, then bean mixture on remaining third.

The portobello caps i had weren't very deep so I just piled the bean mixture on mounding it up kind of high, but it seemed to work anyway.

Spread 1/3 of bean mixture on top of the noodles, followed by 1/4 of the remaining tomatoes, and finally 1/4 of the cheese.

To assemble crostini, mound bean mixture on toast slices.

Place about 1/3 cup of the chicken and bean mixture on to each tortilla and roll.

To assemble, spread about 1/4 cup of the fava bean mixture on each pita or flatbread.

Divide the bean mixture on the flour tortillas and top each portion with cheese.

Layer the bean mixtures on top, ending with layered avocado, queso fresco, and chopped cilantro leaves.

Not exact matches

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

Add the garlic and the beans to this sauce mixture and simmer on low, about five minutes.

I did modify it slightly because I am on a lavender kick, so I added lavender with the vanilla bean and then strained it out before I added the milk mixture to the gelatin.

At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.

On one of the tortillas, add black bean mixture and spread over the tortillas.

Dumped beans, tomatoes, stock and pumpkin into cooked bacon, onion mixture and put lid back on.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Spread a couple tablespoons of the sweet potato mixture on each tortilla, and top with the bean / pepper mixture.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Spoon on the bean, tofu mixture and half the cheese, then place another tortilla on top and press down.

To serve, arrange 3 or 4 polenta slices on each plate and spoon the bean mixture evenly over each serving.

Place another layer of noodles on top; then add the remaining half of the cannellini bean mixture, followed by the remaining half of the mushroom mixture.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Spoon 3 - 4 tablespoons more of puttanesca sauce on top of bean mixture.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Place 2/3 cup turkey mixture on top of each of 4 hamburger buns and serve with corn and black bean salsa.

Assemble the pizza Spread the bean mixture evenly on top of the dough round, to within 1/2 inch of the edges.

Scoop up a generous 1/2 cup of the black bean mixture and put it on the prepared pan.

Add the quinoa, tomatoes, black beans, and peppers to the eggs and mix to combine; ladle some of the egg mixture on top of the chard, about three - fourths full.

Pour mixture over bread, and place vanilla bean on top.

To assemble the tacos, place 1/4 cup of the black bean mixture in the center of the tortilla, layer avocado and goat cheese on top.

Depending on your preference, you could also add hot sauce or vegan cheese to the bean mixture to suit your preferred taste.

Shape the bean mixture into 2 patties and put them on a plate.

Spray baking dish with cooking spray and pour in the green bean mixture, adding the onion on top and cook uncovered for 25 minutes.

Shape the bean mixture into 8 patties and place on a greased baking sheet.

Arrange green beans on a serving platter and top with tomato mixture.

Sprinkle one half of it with a little vegan cheese, then spread that half of it with 1/4 to 1/3 of the black bean mixture, followed by 1/4 to 1/3 of the broccoli and mushroom mixture, depending on the size of the tortilla.

This smoky mixture gets piled on a soft bolillo roll that has been slathered with creamy black beans.

Pierce the dough with a fork and spread the bean mixture evenly over puff pastry, leaving a small border on all sides.

Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V - 8 juice.

Add any remaining bean - mushroom mixture on top of the rolled enchiladas.

Crumble bean mixture with hands, sprinkle on prepared sheet, and coat with cooking spray.

I added a can of black beans and one of corn to the final mixture and cut back on the 1 cup of cheese (which was just a RF shredded Mexican Cheese Mix.)

Shape bean mixture into 8 patties (1/2 cup each), and place on prepared baking sheet.