Not exact matches
This is such a great side
dish, but if you prefer to make it a little more filling, you could add in some tofu, edamame
beans or even some soba
noodles.
This
dish is similar, using ingredients such as mushrooms,
bean thread
noodles and cilantro, but paired with mashed tofu.
~ using half veggie
noodles and half pasta for a spaghetti and meatball
dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white
beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or
bean patty
Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite
noodles, use in dressings and marinades, douse your fresh veggies and
beans, and use as a functional ingredient in
dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.
However, I'm so fond of them, that I use frozen green
beans so I can make this easy soba
noodle dish regularly.
I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of
noodles generally used for chap chae) so I substituted mung
bean cellophane
noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the
dish off with homemade sriracha.
Green
beans, cashews, mint, carrot, cucumber, and lime shine through the pearly
noodles in this pretty, uplifting
dish.
Brussels sprouts,
bean sprouts, green onions, and cilantro add a boost of alkalizing goodness to this favorite Thai
dish to help balance out the acid - forming potential of the
noodles.
This quick - prep recipe is inspired by a popular Vietnamese
noodle dish called bún, in which rice
noodles are tossed with mint leaves, cilantro, and
bean sprouts in a fish sauce - based dressing.
One of the favourite
dishes I made for dinner was these amazingly flavorful mung
bean (or cellophane)
noodles with crispy vegetables.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun
Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice
Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed
Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty
Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep
Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut
Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and
Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba
Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
This
dish is complemented by regional side
dishes, such as the
bean and
noodle soup, sagne e fagioli.
There were a paltry three
dishes, of Szechuan chicken
noodles; a mushroom, basil, rice and chicken
dish; and soya milk with red -
bean dessert [see footnote].
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli
noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan
dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black
bean sauce) and Wonton
Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scall
Noodle Soup (chicken broth, minced pork dumplings, egg
noodle and scall
noodle and scallions).
The
bean noodles, too, can be cooked in advance, tossed in a bit of sesame oil, and kept in the fridge since this is a
dish intended to be eaten cold anyways.
Adventurous diners are rewarded with
dishes such as white rose, an incredibly light rice dumpling stuffed with shrimp, or cau lau, a rice
noodle dish topped with slices of pork,
bean sprouts, and assorted greens such as basil, lettuce, and mint.