Ingredients, Serves 4 • 1 pound brown rice
noodles, cooked
according to package directions, drained, and rinsed until cool • 2 1/2 cups chopped cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung
bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly -LSB-...]
Or, if you'd like to enjoy the Pho as a meal, cook your rice
noodles according to package directions and place them in serving bowls with your tofu / seitan and mung
bean sprouts.