Not exact matches
Filed Under: budget cooking, entrees, healthy cooking, quick / easy, vegetarian, wine
pairing Tagged With: arugula,
beans, chardonnay, garlic,
pasta, penne, vegetarian
Choose vegetables that you see from any dish on the menu and
pair it with brown rice,
pasta or quinoa along with a plant protein like a veggie burger, black
beans, garbanzo
beans, tofu, lentils or even avocado.
I gravitated towards greens,
beans, and
pasta (in the form of cous cous), all ingredients I might have
paired with sausage one by one.
Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic
pairing of
beans and
pasta, no meat required.
Pasta is quick and versatile, and it
pairs perfectly with all kinds of nutrient - rich foods you should consume more often, including vegetables,
beans, lean proteins, olive oil, and herbs.