There is this almost similar bun very popular in dimsum houses that uses mung
bean paste filling.
Not exact matches
You live on a diet of bread and water and
bean paste, and you claim to be
filled.
Traditionally they were
filled with classic flavours such as a red
bean paste, or peanut butter and coconut.
One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet
fillings, like sweetened red
bean paste, is very popular around the world.
Vanilla, Berry, and Bourbon: Mix 1 teaspoon vanilla
bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the
filling, and use bourbon in place of the lemon.
Caramel Cream - Cheese
Filling 400g Philadelphia Cream Cheese 250g Mascarpone 300g salted caramel sauce 4 tablespoons icing sugar 1 teaspoon vanilla
bean paste
For the
filling: ▪ 3 packages (8 ounces each) cream cheese, at room temperature ▪ 2 tablespoons all purpose flour ▪ Good pinch of table salt ▪ 1 1/3 cups (9 3/8 ounces) granulated sugar ▪ 3/4 cup sour cream, at room temperature ▪ Seeds scraped from 3 large vanilla
beans or 4 teaspoons pure vanilla extract or
paste ▪ 4 large eggs, at room temperature
You can also turn the above recipe into soup dumplings by replacing the
fillings with red
bean paste or peanuts and serve it in a sweeten broth.
Glutinous rice is the key to mochi's distinct chew, and the flavored
filling, red
bean paste in this case, is the secret behind its tinge of sweetness that never cloys but always lingers.
If you've ever had anything
filled with or flavored with red
bean paste, boiling these
beans with sugar creates that
paste.
Lentils and Legumes: Split peas, green and brown lentils, french lentils (no need to soak - perfect for vegetarian Bolognese / salads / shepherds pie), red lentils (no need to soak perfect for soups and stews), chickpeas (hummus, snack), Aztuki
beans (
paste - see recipe perfect for sandwich
filling), mung
beans (salads), white
beans, black
beans (mexican, cuban style dishes).
The most common
fillings are either a crumbled peanut / coconut / sugar mixture, red
bean paste, or black sesame
paste, but my favorite is the one with peanuts, so you're gonna find out how to make that today!
a classic street vendor snack in Japan, a warm waffle
filled with red
bean paste.
Taiyaki is a classic street vendor snack in Japan, a warm waffle
filled with red
bean paste.