Sentences with phrase «bean paste over»

Spread white bean paste over the flatbread and top with grilled peaches and zucchini ribbons.

Not exact matches

Add the cumin, green chiles, and pinto beans and cook over medium heat, mashing with a potato masher, about 5 minutes, or until the consistency of a thick paste.

I have lots of vanilla beans left over from making homemade vanilla for my wedding and I love vanilla paste, but also don't want to use refined sugar if I can use something else.

Over medium low heat add cocoa powder and vanilla bean paste to the coconut milk and whisk well.

To a large saucepan over medium - high heat, add 1/2 cup water with asparagus, green beans, edamame, curry paste and salt.

Pinch the mochi all over the red bean paste until the paste is completely covered by the mochi.

Bring the cream and vanilla bean paste to a boil and pour over the chocolate.

For this ice cream, Patricia pours local blood oranges and olive oil over the cacao beans and lightly stone grinds the cacao to a chocolatey paste.

Yet the same chemicals turn up over and over again: The molecule MMP is the key aroma in green tea, grapefruit, basil, and cabernet sauvignon wine; dimethyl sulfide shows up in oysters, tomato paste, «spoiled refrigerated chicken, and pinto - bean farts.»

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

The paste is often used to make soup or to eat over rice and beans and dates back 2,500 + years.