Split the vanilla
bean pod lengthwise and put in your container of pear juice, let it sit for at least an hour.
Not exact matches
Split the vanilla
bean lengthwise and scrape the seeds out of the
pod into the milk.
Split the vanilla
bean in half
lengthwise and scrape the seeds directly into the pan (save the
pods for adding to a canister of granulated sugar for vanilla sugar).
Split the vanilla
bean lengthwise and scrape the seeds into the frosting, reserving the
pod for another use.
Split the vanilla
bean down the middle
lengthwise with the point of a sharp knife, but only halfway through the
pod, exposing the seeds within.
1/2 vanilla
bean 1 1/4 cups water 3/4 cup dark brown sugar 2 (4 - by 1 - inch) fresh lemon strips 1/8 teaspoon salt 6 cardamom
pods, smashed pinch kosher salt 1 pound firm - ripe fresh apricots, washed, halved
lengthwise and pitted
Cut vanilla
bean in half
lengthwise; scrape the seeds into the sugar water and add the
pod along with cinnamon stick, cloves and star anise.
1 Using a small, sharp knife, split the vanilla
bean in half
lengthwise and scrape the seeds into a bowl; reserve the
pod.