Don't let the «spent» vanilla
bean pods go to waste — make vanilla - scented sugar instead!
Not exact matches
The same
goes for truly fresh (that is, not dried)
beans, such as cranberry or other shelling
beans that you may find sold still in their
pods at the market and ready to cook right after being shelled.
And, as far as the vanilla
bean goes, the key is starting with a good
pod, one that is pliable and from a reputable source.
Their long, thin nutrient packed
pods go by a number of names: String
beans, pulse, runners, French
beans and snap
beans.