Sentences with phrase «bean pods into»

Chop the vanilla bean pods into chunks and add to the jar.

Not exact matches

12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit

Split the vanilla bean lengthwise and scrape the seeds out of the pod into the milk.

After hand pollination, the flowers develop into long thin green pods or beans that can grow up to 12 inches (30 cm) long.

(If using a vanilla bean, scrape the seeds from the bean into the cream and add the bean pod.

Split the vanilla bean in half lengthwise and scrape the seeds directly into the pan (save the pods for adding to a canister of granulated sugar for vanilla sugar).

Split the vanilla bean lengthwise and scrape the seeds into the frosting, reserving the pod for another use.

Mesquite bean pods were relied on by American Indians as an important food source and are commonly dried and ground into mesquite flour.

(I also put the vanilla bean pod in and fish them out before I put the ice cream mixture into the ice cream maker.)

One bean yields enough to make a pint of extract (scrape seeds into a pint jar, fill with vodka, and add the scraped bean pod).

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod.

rhubarb, cleaned and cut into 2 - inch pieces 1 cup fresh - squeezed orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1 vanilla bean, split, seeds scraped 1 / 2 - inch piece of fresh ginger, peeled and thickly sliced

Cut vanilla bean in half lengthwise; scrape the seeds into the sugar water and add the pod along with cinnamon stick, cloves and star anise.

Scrape the beans from the vanilla pod using a paring knife and stir them into the butter.

Pour custard through a strainer into a clean bowl (discard vanilla bean pod).

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.

Cut the vanilla bean open, scrape the seeds out and put into a small saucepan together with the vanilla pod, honey, rosemary and the rest of the rhubarb and strawberries.

Scrape seeds from vanilla beans into a large bowl; reserve pods for another use.

Using the tip of a sharp knife, scrape seeds from vanilla bean into a small saucepan; add the vanilla bean pod and milk.

By splitting the pods, the minute beans fall out and filter into the liquid making it super good.

You can puree them into hummus instead of chickpeas, or just sprinkle the pods with sea salt, chili powder, Chinese five - spice powder, or any other spice you like, and squeeze the beans into your mouth.

When the cream comes to a simmer, discard the vanilla bean pod, if using, and whisk the hot cream slowly and evenly into the eggs until fully blended.

Mesquite bean pods were relied on by American Indians as an important food source and are commonly dried and ground into mesquite flour.

The tour starts with an amazing «chocolate shot», after which you'll be taken through each step of the chocolate making process from the cocoa tree to raw cacao, fermenting and roasting of the beans, and the final transformation into delicious Pod Chocolate.

Split the vanilla bean, scrape the seeds into the pot, and toss in the pod.

1 Using a small, sharp knife, split the vanilla bean in half lengthwise and scrape the seeds into a bowl; reserve the pod.