Sentences with phrase «bean puree from»

I recently made a delicious celeriac and white bean puree from Terry's new cookbook.

The white bean puree from Huckleberry is soooo good.

Not exact matches

And not just any soup but I'm using the rest of my beans from last weeks black bean puree.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Since the «creamy» texture of this soup comes mainly from pureeing the beans after cooking them down, you get twice as much goodness from the base of the soup.

Once the tomato puree is nicely sautéed, add the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.

Peach Raspberry Hand Pie: made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream.

In addition, we packed the following: Bottled puree soups (great discovery from organic supermarket) Gazpacho (another great item from organic shop) Rice cakes Spelt bread from our favourite organic bakery Figs Brazil nuts and pecans Ground flax seeds Wakame White beans Chickpeas Fruits: oranges, apples, peaches, bananas Veggies: carrots, cucumbers, red bell peppers, tomatoes Soy yogurt Ground artisan coffee Dark chocolate Bottled water

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

So if you're suffering from wisdom tooth surgery you can safely and happily slurp on one of my favorite creamy pureed soups, otherwise you've got my all time favorite quinoa black bean pumpkin soup to sample first!

I love making risottos with farro too, and that would definitely benefit from the bean puree!

They have a home made filling w / beef, salsa, pureed kidney beans, cheese, cilantro, etc. - basically any leftovers from dinner the night before

The sauce is made from a puree of black beans, garlic and roasted peppers then topped with a combination of fresh spinach, green onions, more roasted peppers and black olives.

Poultry, fresh or frozen Prunes, (dried without any additives or in their own juice) Pumpkin Quail, fresh or frozen Raisins Rhubarb Roquefort cheese Romano cheese Satsumas Scotch, occasionally Seaweed fresh and dried (once Introduction Diet has been completed) Shellfish, fresh or frozen Spices, single and pure without any additives Spinach Squash (summer and winter) Stilton cheese String beans Swedes Swiss cheese Tangerines Tea, weak, freshly made, not instant Tomato puree, pure without any additives apart from salt Tomato juice, without any additives apart from salt Tomatoes Turkey, fresh or frozen Turnips Ugly fruit Uncreamed cottage cheese (dry curd) Vinegar (cider or white); make sure there is no allergy Vodka, very occasionally Walnuts Watercress White navy beans, properly prepared Wine dry: red or white Yogurt, homemade Zucchini (courgette)

Lift the lid from time to time, both to stir (the pureed beans may want to stick) and to add more boiling water as needed.

To keep him from gaining too much weight (he's 27 lbs) we add no - salt green beans or canned pumpkin puree to his kibble per our Vet's suggestion so he had more to eat but wasn't consuming too many calories.