Sentences with phrase «bean puree on»

To assemble: After the flatbread has cooked, spread a little white bean puree on the warm bread.

Not exact matches

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

If you have trouble making a smooth puree, add a teaspoon or two of water (I didn't find this necessary but it depends on the type of beans.)

For this version I've cut down on the calories by using a layer of lemony pureed beans in place of the rich cashew cream.

Once the tomato puree is nicely sautéed, add the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.

I sopped up the white bean puree with the fat slice of sourdough they gave on the side.

For a creamy vegan take on pasta with vodka sauce, make your favorite marinara recipe, and stir a half cup of pureed cannellini beans and a few tablespoons of vodka near the end of the cooking time.

I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice of fresh sourdough bread on the side to scrape it all up.

Spoon about 1/4 cup of the salsa on top of the bean puree and top with 1 egg.

Transfer the green beans and coconut oil to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Stir in remaining 2 cups onion, 1 cup bell pepper, broth, beans, tomato puree, and beer; cover and cook on LOW 8 hours.

I topped each patty with smashed avocado and a fresh salsa, but feel free to add on any other toppings such as grated cheese, jalapenos or pureed black beans.

So if you're suffering from wisdom tooth surgery you can safely and happily slurp on one of my favorite creamy pureed soups, otherwise you've got my all time favorite quinoa black bean pumpkin soup to sample first!

Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad

Chocolate brownies are often made more nutritionally angelic by boosting them with black bean puree, so come on... try this recipe out and spread the good beany word!

Blend on medium speed until pureed, like refried beans.

The white beans were added earlier on in the cooking process and pureed (using this handheld immersion blender) with the whole tomatoes to make it a little creamy, and the sundried tomatoes were added towards the end, giving them just enough time to plump up a bit and add some flavor.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Add the bean mixture to a blender or food processor and puree until either smooth or chunky, depending on what your baby needs.

Place black bean burger on favorite toasted slider bun or greens and top with Avocado Puree.

I hope this helps, Daniela PS: on my fb page newhealthahead, you will see an example of a nice plate of raw vegetables of many kinds and colors: I eat that every day with pureed beans and garlic, humus and olives or nuts tapenade.

Spread the tortilla on one side with pumpkin puree then top with beans, corn, pepper, cheese and avocado.

Lunch on the second day comprises: Pan-friend scallops on the bed of pureed peas in mussel emulsion and red beetroot; this is followed by Duck breast roasted with redcurrants and accompanied by green beans.

Local, seasonal produce feature on the modern menu and I couldn't go past the milk - fed veal tenderloin rolled with prosciutto served medium rare with marrow fat kipfler potatoes, green beans, artichoke puree and garlic jus — washed down with a Wirra Wirra Scrubby Rise varietal with a tropical downpour as the perfect accompaniment.

I put the pureed beans on puff pastry, rather than crostini.