Not exact matches
I loved the
quinoa stuffing
mixture —
quinoa, black
beans, green chiles, cilantro, and more.
Super quick, repeated often
mixtures include: black
beans / canned tomatoes / crushed red pepper /
quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.
This light and refreshing
quinoa salad is a perfect
mixture of sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate arils, sweet corn, peppery arugula and protein packed
quinoa and kidney
beans.
You can also add some
beans to the
quinoa mixture.
Add cooked
quinoa, scallions, garlic,
beans, breadcrumbs, flax
mixture, cumin, salt, and pepper; pulse until combined but still slightly chunky.
Add the
quinoa, tomatoes, black
beans, and peppers to the eggs and mix to combine; ladle some of the egg
mixture on top of the chard, about three - fourths full.
Recipe sounds like the
quinoa is cooked in the turkey /
bean mixture.
I substituted in a sprouted
bean mixture and red
quinoa in place of the
beans.
Pour the black
bean and
quinoa mixture into the prepared baking dish.
In your food processor add the black
beans, cumin, chipotle powder,
quinoa and cooled
mixture.
Other ideas for what to add to the
mixture: zucchini, squash, sweet potatoes, mushrooms, swiss chard, flax seed, walnuts,
quinoa, pistachios, oats, pumpkin seeds or
beans.
When ready to eat, serve
quinoa with black
bean mixture.
To speed things up, I substituted 1 1/2 cups dry sprouted
bean mixture and 1/2 cup red
quinoa.
Load sweet potatoes with the black
bean and corn
mixture (see directions for the Lunch:
Quinoa Burrito Bowls).
Combine the
beans and maple syrup with the cooked
quinoa mixture.
Top the sweet potatoes with the
quinoa mixture, some tomato sauce, black
beans, vegan mayonnaise and the cress.
ASSEMBLE BURRITOS: Top each tortilla with 1/2 cup
quinoa, 1/2 cup
bean mixture and 1 ounce cheese.
I mixed most of the toppings (carrots, onion, red pepper, corn) right into the
quinoa and
bean mixture and served it over a bed of spinach.
Evenly distribute
quinoa bean mixture onto serving plates.
Add the
quinoa and
beans to the onion
mixture.
Ginger, garlic, mint and a touch of garam masala all work perfectly with the
quinoa, kale and fava (broad)
bean base... so good in fact, that I couldn't help myself from eating, ahem, a little lots of the
mixture before shaping them into patties!
When tomato /
bean mixture is smooth, add to pot of onion
mixture along with remaining
beans,
quinoa, tomato paste, water, sweet potato.
Crock Pot BBQ Beef Stuffed Peppers are packed with zesty BBQ flavor soaked up by a protein - packed healthy
mixture of lean beef,
quinoa and black
beans.
Fill peppers with
bean and
quinoa mixture.
Toss
quinoa,
beans, and veggies together, chop up the basil and add to the
mixture.
Get excited, meat lovers — from a distance, the
mixture of black
beans and
quinoa bears a frightening resemblance to ground meat (but tastes even better).
To assemble: With the black
beans still over medium heat, spread the
quinoa mixture evenly on top of the black
beans.