Sentences with phrase «bean salad last»

I made the green bean salad last night for a dinner party.

Not exact matches

Good thing I didn't serve refried beans with the taco salad last night.

I packed some of this for a North Shore picnic last holiday weekend along with the Greek Lentil Salad, and a garbanzo bean salad (recipe to come next weSalad, and a garbanzo bean salad (recipe to come next wesalad (recipe to come next week!).

julienned), kohlrabi (julienned — my «new» veggie — just tried it from CSA last week; perfect in this salad), green / yellow beans, and a little regular cucumber.

I just made your rice noodle salad last night, and this is going on the table the minute my garden beans come in.

thanks for such a great recipe, along with those for light wheat bread, mediterranean pepper salad, and black bean confetti salad, all of which i've made in the last two weeks and can't get enough of.

Last weekend was the Grey Cup and although the excitement can never match that of the Superbowl, we still made some special food and Austin gave mom one day's notice for the menu: vegan black bean and corn chili, guacamole, baked falafel and tabouli salad.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

But epiphanies happen and in Venice last spring we had tuna and cannellini beans together in a salad for lunch.

I dug deep in the pantry for the last can of garbanzo beans for this tomato chickpea salad.

My last mixed bean salad was Symphony in a Can aka My 5 - Minute Symphonic Mixed Bean Salad which has a more classic flavour profile: lemon, mustard and onion for the mixed bsalad was Symphony in a Can aka My 5 - Minute Symphonic Mixed Bean Salad which has a more classic flavour profile: lemon, mustard and onion for the mixed bSalad which has a more classic flavour profile: lemon, mustard and onion for the mixed beans.

Throwback to last Thanksgiving, my sister and I made an entire vegan spread, I'm talking shaved brussels sprouts salad + dried cranberries with a mock bacon & mustard vinaigrette, macaroni and cheese, lemon pepper green beans, a stuffed loaf and the true masterpiece of comfort — mashed potatoes.

In an effort to use the last of my farmer's markets tomatoes I made this corn and black bean salad to snack on throughout the week.

The recipe I made for the episode is a Mexican inspired dish with brown rice, a black bean paste and last but not least a fresh salad to complement this.

My week was a bit crazy and we didn't do much cooking, so that's why I'm just now returning with a new post... I ate leftover roasted garlic white bean stew from the freezer, another can of chili, lots of unremarkable spinach salads... but it's finally the three - day weekend I've been dreaming of for the past fortnight (since my last day off).

Pam Anderson — and sometimes like to call her «Pamanderson» just to conserve energy — whipped up some baked beans to go with her ribs and Caesar salad last week.

Last night I had a small dinner party based almost entirely on recipes from it - turnip chips, roasted chickpeas, white bean spread (+ your crackers from 101CB), roasted kale salad, red Thai curry squash... everything was fantastic!

I made your spicy rainbow rice and bean salad for dinner last night and it was pretty awesome too.

Last weekend, everyone descended on our place for a feast of chips and guacamole, homemade sausage rolls, maple caramel popcorn, a mac n» cheese bar, warm green bean salad, and fresh veggies with dip.

But last night I made a black bean salad with lima beans, feta, warm leeks and garlic, some fresh basil, a little miso, white wine and Dijon.

Canned beans are also convenient for adding to cold salads at the last minute.

And this year I kicked it up a notch with my take on homemade coleslaw, potato salad, macaroni salad and last but not least, skillet baked beans.

This week was a whirlwind and after trying a couple of new recipes last week, I found myself turning to easy favorites like black bean tostadas and shrimp with quinoa and corn salad.