5 - spice black
bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Tonight I made the potato - green
bean salad w / lemon and basil and it was by far the most delicious potato salad I have ever made.
Not exact matches
-LSB-...] Strawberry Mango
Salad (Peas and Thank You; blueberries subbed for mango) and Beer Bread Tu - Sauteed Spinach with Silken Tofu and a side of rice
W - Asparagus Caesar
Salad with white
beans for me and organic chicken for himTh --LSB-...]
Roast chicken, thighs legs and wings with roast potatos and
salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce)
w canned refried
beans and various raw vegetables for another meal 3.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green
Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato
Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes
w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry - Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green
Beans, Massaged Kale
Salad w / Pomegranate and Pumpkin Pie Oatmeal Bars... → Read More: A Movable Thanksgiving Feast for Food «n Flix
Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge
salad of arugula, mung
bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt
w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]
Polenta
w / Mushroom Marinara, Southwestern Ceasar
Salad, Roasted Green
Beans w / Lemon Sesame Drizzle
CHERRY TOMATO & CORN
SALAD W / PINTO
BEAN CHILI & QUINOA Makes 6 servings, reheats well for meals all week.
Pasta
Salad w / Steak, Bell Pepper, Green
Beans and Bacon.
Burmese Ginger
Salad (Gin Thoke) Chickpea flour flatbread
w / new potatoes + fresh basil (v + gf) Giant Lemon Fennel
Beans Recipe.
mexican Cherry Tomato & Corn
Salad w / Pinto Bean Chili & Quinoa Cilantro Cauliflower Stuffed Sweet Potato & Creamy Chipotle Sauce Grilled Fajita Burrito Bowl Homemade Enchiladas + Sour Cream Nachos
w / Pickled Chili Chimichurri Potato Street Tacos
w / Roasted Jalapeno Salsa Simmered Tempeh + Black
Beans w / Creamy Cilantro Sauce
Monday: grilled pork chops & yellow squash casserole (S) Tuesday: chicken breasts stuffed
w / cheese & asparagus (S) Wednesday: hamburgers &
salad (S) Thursday: Crunch siracha cod and sauteed green & yellow
beans (S) Friday: pizza on Joseph's pita bread (S) Saturday: chicken stir fry with brown rice (E) Sunday: omlettes (S)
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango
Salad Curry - Lentil Crackers
w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot
Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice &
Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes
w / Garlic - Cumin Aioli Roasted Potato Wraps
w / Black Bean Hummus Rotini
w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti
w / Raw Tomato Sauce Spaghetti
w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black
Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese
Asian
salad w / carrot - ginger dressing (baby romaine, baby bok choy, sugar snap peas, mung
bean sprouts, fresh basil and cilantro)
greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs
w roasted veggies (throw carrots, green
beans, baby potatoes, beets, squash,
w / e tossed in oil in the oven), homemade hot / sour soup
w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over
salad
Print Nectarine & Witlof
Salad w Black Beans A refreshing salad, to which I added the beans for nutritious v
Salad w Black
Beans A refreshing salad, to which I added the beans for nutritious v
Beans A refreshing
salad, to which I added the beans for nutritious v
salad, to which I added the
beans for nutritious v
beans for nutritious value.
Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney
beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear
w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups
salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or
salad, 1 small red potato steamed
w / 1 oz.