Sentences with phrase «bean salsa lime»

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

Not exact matches

Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning, Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black beans, chicken, chicken broth, cilantro, greek yogurt, lime, salsa verde, tomatoes

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

Increase the heat to high, add onion, cook until translucent, then add black beans, scook for a few minutes, add adobo sauce, salsa, lime juice, then then add the cauliflower.

Black beans, rice, corn, diced red onion, salsa, avocado, lime, and cilantro.

Filed Under: Bowls, Dinner, Instant Pot, Lunch, Recipes Tagged With: avocado, black bean, bowl, burrito bowl, cilantro lime, corn, red onion, rice, salsa, vegan bowl, vegan burrito

To turn it into a meal, we usually make these peach salsa rice bowls with black beans and rice — coconut rice, cilantro lime rice, or magic green rice — and dive in!

Recipe by Check full recipe at Ingredients: avocado, beans, black beans, broth, brown rice, chips, cloves, cumin, garlic, lettuce, lime, lime (juice), oregano, salsa, salt,...

It's a vegan friendly option, with black beans, guacamole, tomato - lime salsa, cashew cream and tortillas.

Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

1 cup frozen corn 1/2 cup black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced tomatoes or salsa 1 tsp cumin 1/2 tsp paprika 1/4 tsp cayenne red pepper 4 ounces (1 cup) grated Monterey Jack cheese, divided kosher salt and black pepper 4 large bell peppers, halved lengthwise, ribs and seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed Juice from 1/2 lime salsa, for serving

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

chili powder 2 cups medium or hot salsa 3 cans black beans, drained 3 cups chicken broth 3 ripe Fresh California Avocados, seeded, peeled and diced Zest of one lime Shredded cheese, sour cream, diced tomatoes for garnish, optional

Additional options: avocado slices, lime slices to squeeze, sliced black olives, guacamole, sour cream, shredded iceberg lettuce, salsa verde, black beans, queso fresco

Juicy steak bites, rice, beans, cheese, lettuce, avocado, cilantro, and peppers on tortilla chips with sour cream, salsa, and lime.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

Add quinoa to a bowl, top with black beans, salsa, guacamole, cilantro and a squeeze of lime.

Have your cake and eat it too with juicy, lean beef, rice, beans, and cheese... and the salad part... lettuce, avocado, peppers, lime, cilantro, sour cream, and my 5 minute blender salsa.

Delicious black bean salsa filled with corn, tomatoes, peppers, avocados, lime juice and fresh cilantro.

I like it oven roasted with a little coconut oil then seasoned some garlic, smoked paprika and a squeeze of lime then served with shredded chicken, black beans, avocado and salsa!!

1 pkg (8 oz) Nasoya ® TofuBaked, Chipotle, crumbled 1 can (14 oz) vegetarian refried beans 1 tbsp fresh lime juice 1 container (8 oz) refrigerated guacamole 1 cup salsa 3/4 cup shredded cheddar cheese 1 can (2.25 oz) sliced black olives, drained Sliced green onions Tortilla chips

To fill the rest of the bowls, I included cilantro lime rice, pinto beans and cherry tomato pico de gallo and served them with chips and salsa.

I actually used the chili lime sugar the last time I made my favorite black bean and corn salsa for tacos in place of agave.

Filed Under: Ethnic Dishes, Fan Favorites, Main Dishes, Salads Tagged With: avocado, basil, beans, cabbage, cilantro, corn, cumin, garlic, guacamole, ion, lettuce, lime juice, olives, parsley, rice, salsa, scallions, tomatoes, tortilla

Other recipes I've made note of are her shredded brussels and kale hash, roasted summertime salsa, sun dried tomato fettuchini alfredo with spinach, and grilled veggie skewers with cilantro lime rice, black beans, and avocado chimichurri sauce.

To serve, spoon the beans and avocados over the tortillas, top with salsa, and garnish with scallion greens, cilantro, and lime wedges.

refried beans / jalapeno peppers / black olives / black beans / fresh tomato / tomato salsa / avocado / cilantro / guacamole / red onion / white onion / radishes / squeeze of lime

To serve, spread a tortilla with beans, pile on vegetables, and top with salsa, avocado, and a squeeze of lime.

When combined with beans, salsa, pickled onions, avocados and lime you have the Ultimate Low Carb Carnitas Bowl.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

While the cheese is baking, stir together all of the ingredients for the bean salsa (salt, pepper, olive oil, and lime juice to taste).

Filled with brown rice, beans, cheese and fresh veggies and served with lime wedges and fresh salsa.

This salsa's got your regular Cowboy Caviar add - ins — black beans, bell peppers, red onions, cilantro, lime juice, and seasonings, but what really intrigued me about this recipe was the APPLES.

Julie's Super Bowl shopping list Hass avocados Tomatoes Onions Whole wheat crackers (Wheat Thins Fiber Selects, Dr. Kracker) Air - popped popcorn Light beer Diet sodas Lemons / limes Cilantro Spinach Artichokes Nonfat plain yogurt Red bell pepper Water chestnuts Frozen whole - wheat pizza dough Pesto Olives Tomato sauce Goat cheese Salsa Nonfat black bean dip Frozen corn Romaine lettuce Light ranch dressing Pop Chips or other low - in - saturated - fat potato chips Baked whole - grain tortilla chips Whole wheat pitas Hummus Light beer

Ingredients: Shrimp, black beans, scallions, avocado, salsa verde, cilantro, limes, flour tortillas, red bell pepper Calories: 453

Black Bean and Corn Salsa Filled with black beans, cucumbers, tomatoes, a bit of corn, and dressed with cilantro, garlic and lime, this easy Black Bean and Corn Salsa is a perfect summer treat.

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded

Some of the available items are: the Original, which comes with seasoned fries, poached egg, cheese sauce, bacon and scallion; the Ranchero, which contains black bean salsa, tortilla chips, avocado, lime sour cream, poached egg, cilantro, grape tomato and salsa; and the Sweet, made with mini pancakes, assorted berries, granola, maple syrup, mint leaves and lemon ricotta.