For example Beijing cuisine often incorporates sweet elements, and these flavours are prominent in dishes such as Peking duck and Jingjiang Rousi (slices of pork cooked in a sweet
bean sauce served with soya bean wraps).
Not exact matches
The Americas Simple Meals and Beverages segment engages in the retail and food service of Campbell's condensed and ready - to -
serve soups; Swanson broth and stocks; Prego pasta
sauces; Pace Mexican
sauces; Campbell's gravies, pastas,
beans, and dinner
sauces; Swanson canned poultry; Plum food and snacks; V8 juices and beverages; and Campbell's tomato juices.
«Pasta e Fagioli»: A popular Italian way of using
beans is their combination with pasta, and the local Ristorante Bersagio
served a delish one - pot dish with pasta, chile and
beans in tomato
sauce at their booth.
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan
Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot
Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow co
Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of
Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot
sauce, and spices to the slow co
sauce, and spices to the slow cooker.
It's typically a bowl of rice seasoned with a
sauce made of soy
sauce, chili paste, or doenjang (a fermented soy
bean paste) and
served with vegetables, grilled meat, and a fried egg.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili
beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground black pepper Balsamic vinegar For
serving: chopped green onions, shredded cheddar cheese, sour cream
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco
sauce or 1 cup salsa 1 — 14 ounce can black
beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for
serving
The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's
served with rice noodles, fresh herbs,
bean sprouts and fish
sauce.
These «meaty» vegan black
bean tamales are made with black
beans, chipotle flakes, and a few vegetables, then
served with a spicy mango
sauce.
Flavorful green
beans are coated with tasty breadcrumbs, then fried to a golden brown, and
served with a side of creamy wasabi dipping
sauce.
Serve them over a bed of cilantro lime rice with black
beans, and add a scoop of chipotle cream
sauce on top.
Honey - lime chipotle chicken fajita bowls
served over cilantro lime rice with black
beans, and topped with a chipotle cream
sauce.
Crispy baked chicken tossed in a sweet / tangy / spicy
sauce and
served over my favorite cilantro lime rice and blacks
beans.
I
served my steak (4 points) over 3/4 cup mashed potatoes (3) and 1/3 of the mushroom
sauce (3), with 1 cup of green
beans (0).
To myself (and countless others, no doubt), a grill - out MUST have food with actual barbecue
sauce on it,
served with baked
beans, cornbread, and the like, to be referred to as a «barbecue.»
Serve these stuffed chiles as is or covered with green chile
sauce and accompanied by pinto
beans.
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote - Marinated Chicken Cooked in Banana Leaves and
Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero - Spiced Black
Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori - Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut
Sauce) Sambal Kacang (Spicy Peanut
Sauce) Since I now live...
Serve the kale and white
beans over the cauliflower rice, garnished with more orange zest and more
sauce, if desired.
Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ
Sauce jar black
bean salsa lime wedges to
serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.
Serve with horseradish cream
sauce, pan drippings, sautéed green
beans with caraway and twice - baked potato.
Cilantro lime
bean salad mixed with quinoa and
served on a bed of lettuce with avocado chipotle
sauce is my go - to healthy lunch or dinner option.
dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black
beans, drained and rinsed 2 cups Enchilada
sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for
serving
So just a quick tip: Mix together your pasta with the
beans and the
sauce, chill in the fridge until
serving, then just throw the asparagus on the grill for a few minutes until they start to have those super pretty grill marks.
It will
serve about three people depending on the sides (the green
beans went really well with this and the potato was great for soaking up the extra
sauce).
Reserve and use to garnish, to «
sauce» the
beans and polenta when
serving.
200 g / 7 oz tender stem broccoli or kale or fine green
beans (or a mixture of all three) 200 g / 7 oz firm or extra firm tofu, pressed 30 ml / 2 tbsp soy
sauce or tamari 165 g / 1 cup cooked chickpeas 2 cups rice, cooked 2 - 4 tbsp vegan yogurt, to
serve
This flavorful garlic tofu stir - fry is made with crispy bits of pan-fried tofu
served up with crispy green
beans and drenched in Chinese garlic
sauce.
It's a lovely little individual
serving of corn, pinto
beans, layered tortillas, jack cheese, tofu, rice and enchilada
sauce.
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients:
Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black
beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black
beans - squeezed half a lime over the whole thing right before
serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot
sauce to liven mine a bit.
I
served it with plantains with mojo
sauce & black
beans and rice.
15 - Minute Cauliflower and Corn Tacos Vegetable Black Bean Mexican Skillet Easy Pico de Gallo Mushroom Arugula Tostada with Avocado Cream Spicy Black Bean Quinoa Patties Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream Spicy «Refried» Lentil Dip Single -
Serve Mexican Tortilla Pizza Tempeh Tacos with White Cabbage and Fresh Salsa Lentil and Refried Bean Taquitos Grilled Plantains Cheese and Potato Enchiladas Skillet Style Cheese Dip Black Bean Burgers Fried Puffy Tacos - Seitan Chorizo and Black Bean Chipotle Bro Tacos Roasted Garlic and Chia Guacamole Stacked Veggie and Smoky Black Bean Enchilada Panko - Crusted Squash Tacos with Creamy Jalapeno Lime
Sauce Mango Jicama Salad Roasted Sweet Potato and Plantain Burritos Deconstructed Bean and Veggie Enchiladas Baked Taquitos with Black
Beans and Sweet Potatoes Mango Asparagus Tacos with Massaged Kale
Yield: 8
servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black
beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot
sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
A popular Sichuan dish, Mapo tofu is most readily identified by the spicy chili - and
bean - based
sauce it's
served in.
2 Medium Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive Oil 1 Cup Cooked Black
Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To
Serve: Fresh Baby Arugula Leaves (Optional) For the Avocado
Sauce 1 Large Ripe Avocado 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Water 1 Small Jalapeño Pepper, Seeded and Chopped 1 Small Handful of Cilantro, Chopped Juice From 1 Large Lime Salt to Taste
Last month's sell out meal,
served on Monday 24 February, was Mexican Lasagne (black
beans, sweet potato and chipotle
sauce layered with corn tortillas) with a Lime and Cumin Coleslaw.
These black
bean taquitos are baked up in crispy corn tortilla shells and
served with a rich pumpkin coconut dipping
sauce.
We also
serve up the meatballs and
sauce over rice for dinner with green
beans on the side.
Served them with green
beans and unsweetened apple
sauce for a low point dinner.
Tequila Lime Baked Tofu Tacos with Chipotle Crema Tofu is marinated in a flavorful tequila and lime
sauce, baked to perfection, and
served up on a taco with refried
beans, fresh herbs, and a spicy chipotle cream
sauce.
These deep - fried rolls were stuffed with cashews, bananas, and chocolate, and
served with vanilla
bean ice cream and rum - caramel
sauce.
Slice burritos in half and
serve with chipotle lime
sauce, any remaining kale and black
beans, and lime wedges.
Aside from the
sauce there is this tempeh and black
bean simmer that is my favorite lately
served bowl / salad style, and it also doubles as an amazing taco filling — which Scott loves.
Serve with sautéed green
beans and brown basmati rice to soak up all the delicious
sauce.
Savory black
beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and
served with spicy raspberry chipotle
sauce in these sweet & savory vegan sweet potato burrito bowls.
Tonight I will slice and grill the loaf portions, make additional
sauce and
serve with roasted potatoes from my garden, green
beans and homemade wheat rolls.
Peach Raspberry Hand Pie: made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel
sauce,
served warm with a scoop of vanilla
bean ice cream.
This hearty vegan one - pot quinoa chili features summer corn and
beans simmered up in spicy tomato
sauce,
served up piping hot with your favorite chili toppings.
To assemble: 1 1/2 cups cooked black
beans (a 15 - oz can, rinsed and drained) 1 big bag restaurant style tortilla chips Fresh cilantro for garnish Hot
sauce for
serving
Savory black
beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and
served with spicy raspberry chipotle
sauce in these sweet & savory vegan sweet potato burrito bowls.I don't think I've ever met a person...