Sentences with phrase «bean sauce which»

I made my own black bean sauce which was surprisingly easy and used stir fry veg and fine egg noodles

Not exact matches

In 2010, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

Not to be confused with the Chinese variety (as in «black bean sauce», which are actually fermented soy beans), the common variety used in South America are actually a black turtle bean, often called a frijol negro in spanish.

Yes, there are plenty of things he won't eat, like string beans, tomatoes that are not in sauce or ketchup form, toast (which he recently declared as «yucky!»)

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Bun is a popular Vietnamese meal, which consists of rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber, a protein element and dipping sauce.

My friend Maria from Mexico City taught me how to make authentic enchilada sauce with dried chiles and tomatoes, which I put over slightly roasted and peeled pablanos stuffed with black beans and red or brown rice.

With the remaining adzuki beans, Gary made this Red Enchilada Sauce Soup which felt especially good with the mild spiciness to help clear our clogged sinuses.

The beans we ate most often were baked beans — Bush's brand, I think — to which my dad added brown sugar and Worchestershire sauce.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

A Chinese dish named for the grandmother (mapo) who supposedly invented it, this Szechuan recipe calls for black bean sauce, which can be found in the Asian section of most supermarkets or ordered online from ethnicgrocer.com.

I like to bring a Greek dish called Fassolia Gigantes, which is fava or Lima beans in a wonderful tomato sauce with coriander and oregano.

The white beans are also a base for the sauce, which involves orange juice and zest to get more of the sunny factor into the dish.

This stir - fry gets deep complexity from Chinese fermented chile - bean sauce, also called toban djan, which can be found in the Asian section of well - stocked supermarkets.

I eat homemade pizza, salad nicoise, turkey chili, spaghetti with meat sauce, pork tenderloin with bacon and rosemary, salmon any which way, grilled cheese, and black bean burritos.

I try to keep meat and processed foods to a minimum; we often eat brown rice, which makes an excellent stir - fry side (or fried rice), or a hearty burrito bowl with yams, black beans, whatever vegetables, homemade hot sauce (actually really simple!).

The curry from the Rajma made an excellent replacement for marinara sauce and the kidney bean - red onion topping over a sizzling golden rice crust, all of which was enveloped in a lava of hot oozy cheese, it rocked my world!

The black beans are simmered in a sauce of chipotle peppers, which echoes the smokiness of the smoked paprika, and are studded with the summertime flavors of corn and red peppers.

No peanuts, chickpeas, soy beans or any soy product, tofu, edamame, nor soy sauce or soy lecithin, which is used as a stabilizer in innumerable processed foods.

Back home, the most recent Australian accounts for Heinz, which sells products such as baby food, baked beans and tomato sauce to the major supermarkets, showed revenue of $ 534 million and a $ 12.3 million loss.

For this recipe, I used an extra-lean ground turkey, green beans, and a delicious, flavorful homemade tomato sauce which makes all the difference on this dish.

This fantastic dish consist of corn tortillas which are stuffed with black beans and spinach smothered in a spicy tomato sauce and topped with cilantro, tahini and scallions.

1 (15 oz) can chili beans in sauce (I used Bush's brand which comes in mild, medium or hot.

I had mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

Aside from the sauce there is this tempeh and black bean simmer that is my favorite lately served bowl / salad style, and it also doubles as an amazing taco filling — which Scott loves.

The key component in this sauce definitely has to be the gochujang, which is a fermented Korean paste made from soy beans, glutinous rice, red chilli peppers and salt.

and we were able to stock up on the fresh veggies I needed to make this tabouli as well as a few snacks from the Wholesome Pantry line, which showcases tons of organic and non organic products (all free from a list of 110 chemicals and artificial ingredients) like pasta sauce, dried snacks, beans, oats, etc..

This one, which you can make with either silken tofu or cannellini beans, is mild and creamy, but harbors a fraction of the fat and calories of the traditional cream - based sauce.

This quick - prep recipe is inspired by a popular Vietnamese noodle dish called bún, in which rice noodles are tossed with mint leaves, cilantro, and bean sprouts in a fish sauce - based dressing.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

I paired with some vanilla bean ice cream and a homemade apple caramel sauce on top, which made it a little more elegant and fancy and more dinner - party friendly.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Frsauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by FrSauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Frsauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of «giant» beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste.

Various reports describe sauces made with chiles and black beans being wrapped in corn tortillas and covered with chile sauce, which may be the earliest references to enchiladas.

Kyle ordered the Seitan Chimichurri Fajitas, which came with brown rice, black beans, guacamole and the usual goodies, in addition to seitan sautéed with onions, peppers, and drizzled with a chimichurri sauce.

I had baked a few Sweet Potato Cinnamon Streusel Bundt Cakes, made my homemade green bean casserole (which I didn't get the chance to post the recipe for in time for Thanksgiving, but it will be up in time for Christmas), made Texas Roadhouse rolls with cinnamon honey butter, and also made some homemade cranberry sauce.

I just cooked a batch of old beans, which also seem to never soften, and ended up pureeing them before I froze them for soups, sauces whatever.

With the remaining adzuki beans, Gary made this Red Enchilada Sauce Soup which felt especially good with the mild spiciness to help clear our clogged sinuses.

We're doing a little more work than cracking a tin of beans in tomato sauce, which helps us feel fancy on a night we're wearing stretchy pants and tired eyes, and is infinitely more delicious.

We tried a ton of stuff, which was all good, my faves were the fish in chili sauce and mung bean noodles.

Some of the available items are: the Original, which comes with seasoned fries, poached egg, cheese sauce, bacon and scallion; the Ranchero, which contains black bean salsa, tortilla chips, avocado, lime sour cream, poached egg, cilantro, grape tomato and salsa; and the Sweet, made with mini pancakes, assorted berries, granola, maple syrup, mint leaves and lemon ricotta.