Step 4As soon as the coconut and walnuts come out of the oven, sprinkle them with the vanilla
bean seeds, cinnamon, and stevia and toss to
evenly coat.
Divide salad ingredients
evenly between 2 1 - quart - capacity containers, arranging mango salsa, quinoa, black
beans, red pepper, avocado, corn and pumpkin
seeds in both.