Sentences with phrase «bean soup as»

If you are at all like me, you'll use this black bean soup as an excuse to eat tortilla chips!

Not exact matches

Currently, Fig Food currently specializes in two dishes: microwavable bean packets and ready - to - eat soups, such as chickpea, tomato and thyme.

Volume / mix declined 0.8 percentage points primarily due to lower shipments in infant nutrition in the UK and Italy as well as soup in the UK, partially offset by growth in beans in the UK as well as condiments and sauces across Europe.

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

The company mainly produces canned bean products such as variety beans, baked beans and refried beans, but it also manufactures soups, sauces, pasta and chili.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

Their soups starters, veggie broth, and refried beans have always snagged top billing as my favorite pantry staples.

When you make this quick white bean & escarole soup, don't feel you are required to use every ingredient just as listed.

I made a creamy soup with cauliflower and navy beans as the base the other day and it was so creamy.

I enjoyed the lentil soup as well - it reminded me of one of my favourite tuscan soups made with beans, collards and flavourful mushrooms.

(Save the liquid for another use such as making soup or cooking beans.)

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

Loaded with black beans, spices, and lots of flavor, this simple soup serves as a hearty main dish and is perfect for a meatless entree!

As written this is much more black bean soup than pumpkin.

Curried Paleo Cauliflower Soup — Have a bowl of this soup as a precursor to dinner, or serve it alongside the salmon and green beans.

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

The heartiness of lima beans make them a great soup bean, especially when added to a soup that features root vegetables such as carrots, turnips, beets, and / or rutabagas.

They'd be good as a side dish, stuffed into burritos, used to make skinny cheese & black bean nachos, or turned into soup too.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

I confess I have never cooked my own beans, except for one time where I received a mason jar of soup ingredients as a gift.

Emily - When I make it I use a can of refried beans instead of the c - o - c soup (gluten / dairy issues in this family) it gives it the same consistency and it's just as delicious!

Folks who make lots of white bean soups already know how lovely and velvety a simple bean soup can be... without so much as a splash of dairy.

@TFoz Parmesan rinds are great to toss into brothy soups (especially any with greens n» beans) as they cook.

I knew that white beans — such as the aptly named great northern bean — would seamlessly substitute for the cream in my new and fabulous chipotle chicken tortilla soup.

I saw it as a light bean and pasta soup, which to me is a minestrone but I feared that most associate minestrone with a thick stew - like tomato soup with vegetables and... Continue reading →

In a large soup kettle combine the chiltepíns, soup bone, beans, garlic, and twice as much water as needed to cover.

Senator Pete Domenici (R - N.M.) noted in 1983: «New Mexicans know that «chili» is that inedible mixture of watery tomato soup, dried gristle, half - cooked kidney beans, and a myriad of silly ingredients that is passed off as food in Texas and Oklahoma.»

Best of all, I used the leftovers a few night later for a delicious chicken, kale and white bean soup - which everyone loved as well.

I spent Sunday making a soup from scratch (like as in soaking the beans and everything) and instead of lasting all week, it's lasted two maybe two and a half dinners.

Since the «creamy» texture of this soup comes mainly from pureeing the beans after cooking them down, you get twice as much goodness from the base of the soup.

Fava bean plants are a great source of nitrogen for the vegetable garden so we grow them as a cover crop for that purpose, and reap the benefits of fava bean salads, soup or spread before we dig them under.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

As long as the salt is added towards the end of the cooking time, the beans will soften and your white bean soup thickens wonderfullAs long as the salt is added towards the end of the cooking time, the beans will soften and your white bean soup thickens wonderfullas the salt is added towards the end of the cooking time, the beans will soften and your white bean soup thickens wonderfully.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

We enjoyed it, but I don't know that I'd bother to make it again as I have several other black bean soup recipes that I prefer.

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.

He loved it as he said it tasted similar to a bean and ham soup but much spicier and far better.

According to ancient medicine, it is healthy in the winter to consume foods that have a warming effect on the body, such as cooked soups, beans, legumes and rice with warming spices and herbs.

Black beans are a great source of fiber, protein, antioxidants and micronutrients, and I love adding them to soups, salads, stews, and even as the main ingredient in my stuffed sweet potato recipe.

Baby limas are the perfect bean for soups as they break apart and become creamy in much less time than other beans.

I love this white bean and kale soup, also known as the famous Italian Soup - Pasta e Fagioli, which literally means pasta and beans.

You'll find everything from vegetable - based bowls of goodness, like the white - bean - and - escarole soup, to wholesome poultry numbers, such as healthy rosemary - chicken dumpling, to substantial stews, including a Persian lamb - and - spinach version.

Try the recipe with brothy soups such as minestrone or kale and white bean.

Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes), strain the liquid out, and pour the beans over some cooked brown rice.

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day.

Minestrone is known in Italy as «the big soup,» chock full of kidney beans, mushrooms, potatoes, carrots, zucchini, tomatoes, and pasta.

It's paleo and perfect for those who like a hearty soup but can't / don't include legumes in their diet as it uses vegetables instead of beans to add bulk.

Use the same peppers in both the bean salad and the soup, and make extra naan for soup night as well.

The beans and barley interacted to produce a complete protein, and the soup alone served a delicious and whole meal on dreary work days (as well as sustenance during one extremely long pasta photoshoot!).