Sentences with phrase «bean soup on»

I'm putting that pizza and black bean soup on my April menu list.

I made a white bean soup on Sunday but none of us were that wild about it so tonight I decided to try this recipe with the leftovers... it was a HIT!

Not exact matches

I've been making a similar soup for a while now but love your addition of the cannelini beans on the top

It's actually a wonderful soup on its own, but bulked up with a pillowy gnocchi, white beans and wilted greens it becomes a meal unto itself.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.

I'm a bean fanatic and this soup will be featured on my dinner table very soon.

On Sunday I made a soup with Christmas Lima beans from Rancho Gordo and would have loved to have had this recipe — if only I'd known it was coming.

I had already planned on making bean soup this weekend but I think I'll make this version.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

I've been on the hunt for black bean soups.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

Can I have your amazing 3 bean soup recipe to share on Garlic Matters, please?

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

One cold, fall evening a white bean and kale soup was simmering on the stove, and I began to crave a good bread to go along with it.

I was messing about in the kitchen yesterday working on this black bean soup.

-LSB-...] I didn't end up doing black bean soup (I may still, but that depends on time).

Focus on whole foods and use a slow cooker to cook your own beans, grains, soups...

My family has never embraced the tradition of eating that infamous green bean and mushroom soup casserole that is so popular on Thanksgiving.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

I'm a soup girl too — last night artichoke soup, the night before bean - and - bacon soup, and right now a big crockpot full of pork posole soup with Hatch chiles on the counter.

Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad Toasted vermicelli with olive oil, almonds and honey

We found that we did not have the cooked on black crust in the braising pot and now we have delicious broth to make black bean soup with the leftover carnitas tonight!

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

(I usually place a cutting board on top of tofu and a couple of cans of soup / beans).

For breakfast we topped it with peanut butter, for lunch we smashed some avocado on it, and for dinner, we had it along with our soup or rice and beans.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Stir in the oregano, cayenne, tomato paste, roasted tomatoes, white beans and broth (more or less based on how thick you like your soups).

While this is a cumbersome process, on my last batch of black bean soup the beans were silky and the broth more combined with the other vegetables.

This broccoli white bean soup is filling enough to be a complete meal all on its own, especially with...

-LSB-...] took inspiration from my smoky butternut squash soup and pasta with artichoke alfredo to make an extra creamy, protein - rich (thanks to the cannellini beans) spin on an old -LSB-...]

Season so the broth tastes just right, the beans need some time to take in the saltier broth at this point, so once you have the broth seasoned nicely, just let the soup sit there on the top of the stove, covered for another ten minutes or so.

At Panera on a rainy Sunday afternoon, I ate a simple black bean soup with a chunk of whole grain baguette.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Posted in Beans, Healthy, One Dish, Soups and Stews, Vegetarian, tagged bean chili, beans, black beans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 9 Comments&rBeans, Healthy, One Dish, Soups and Stews, Vegetarian, tagged bean chili, beans, black beans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 9 Comments&rbeans, black beans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 9 Comments&rbeans, butternut squash, chili, healthy chili, Vegetarian, vegetarian chili, vegetarian soup, winter food, winter soup, winter squash on December 16, 2011 9 Comments»

«I have come to enjoy salt - preserved citrus almost everywhere — in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted pepper and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish,» he says.

So of course, on that first occasion that I was served vegetarian black bean soup, I thought there was some mistake and I'd just taken a bite of something that had spent hours simmering away in some sport of meat base... or something like that.

According to ancient medicine, it is healthy in the winter to consume foods that have a warming effect on the body, such as cooked soups, beans, legumes and rice with warming spices and herbs.

Soups are a great way to stretch any veggies left in your fridge, too, and beans or lentils are a great filling option if you have those on hand.

It's lovely with eggs, stirred into white bean soup, or served on grilled tofu or salmon.

Big, wide pappardelle noodles would be an interesting replacement and would change the taste and texture of the soup a bit, but would be a great variation on white bean and kale soup.

Baby Lima bean soup with butternut and sage POSTED ON January 19, 2013 Baby Lima beans awaiting their soak From now until spring I find soups make up a large part of my meals.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

In the spirit of fall... I soaked some white beans on Friday night thinking it would be a lovely Saturday soup that could simmer all day.

I use canellini beans for this soup because they are mildly flavored and take on the flavor of the soup.

Bread on top of the bean soup only compounded the unnecessary carbs / starch.

I made it up on a rainy SF day with a pot of white bean soup while on the rebound from the flu.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Love comments so let me know your thoughts on this vegan bean tortilla soup recipe in the comment box below.

The meatballs do make this soup a bit more labor intensive, so if it's not a snow day and you're in a rush to get dinner on the table, feel free to just throw in a can of red beans or some extra veggies.