Not exact matches
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier
Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wh
Use your own
recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer:
use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wh
use this function for flavored pasta and rice mixes,
beans,
soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
I don't see the sense in
using a pressure cooker to cook a
soup recipe that calls for canned
beans, and the IP takes * so long * to cook with!
And in the spirit of sharing, here is a favorite quickie
bean soup recipe of my own: a can of unflavored re-fried black
beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I
use soy) to make creamy (I usually
use half an empty
bean can of each).
I
use this same method for my slow cooker black
bean soup too, and it also is a gem of a
recipe.
Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles,
use in dressings and marinades, douse your fresh veggies and
beans, and
use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «
soups, and so many more
recipes.
A few nights ago Lisa made one of those perfect - to -
use - up - the - CSA - box
recipes: this warming
soup used just about every vegetable in the kitchen; adding a little pasta and some
beans turned it into a great meal.
No black
beans, so
used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada
soup (stole idea from your other
recipe!).
* organic corn --(
used in this muffin
recipe) * organic black
beans --(
used in this appetizer
recipe) * organic white
beans --(
used in this
soup recipe) * organic chickpeas --(
used in this hummus
recipe) * organic diced tomatoes --(
used in this chili
recipe) * coconut milk --(
used in this sauce
recipe)
Instead of adding cream or milk (like many tomato
soup recipes do), this
recipe uses the addition of creamy, protein - rich cannellini
beans.
This Bean with Bacon
soup recipe uses canned navy
beans, but can also be made starting with dried
beans if you prefer.
A vegetarian Italian Tuscan white
bean soup recipe (with a vegan option)
using chickpeas, also called garbanzo
beans and pasta in a deliciously seasoned broth.
I tried this in a
soup recipe using heirloom cattle
beans (which also helps to preserve our diverse food heritage!)
Recipe for
bean and bacon
soup that
uses non-starchy
beans and homemade bone broth and so is low carb and gut healing diet friendly.
I
used organic canned french cut green
beans and made my own cream of mushroom
soup, a
recipe compliments of The Rogue Cookie.
If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and
use the leftovers for other
recipes and make bone broth / chicken stock with the carcass, take your dried
beans and make slow cooker
beans to freeze so you have them for
soup and Mexican dishes, etc..
A big batch of cooked gluten - free grains or
beans can be
used to create a
recipe - free dinner bowl, or added to
soups or stews.