You're going to love this thick and creamy
bean soup with smoked sausage or ham.
I garnished this recipe for black
bean soup with cheese and some chives for color but really you don't need to.
Spice up
the bean soup with the addition of turmeric or korma paste.
This super healthy three
bean soup with vegetables and pasta is all three, and, it's low in fat and calories while still providing so many healthy vegetables and some protein too.
The black
bean soup with meatballs look so delicious!
Recovery: black
bean soup with ham.
A slightly spicy tomato and cannellini
bean soup with pasta and Italian sausage.
Mexican
bean soup with crunchy tortillas.
Chilli
bean soup with cheesy garlic bread.
Black bean and vegetable soup - from Green Valley Kitchen - a hearty, vegetable packed black
bean soup with a spicy kick.
Baby Lima
bean soup with butternut and sage - Amy Chaplin.
Baby Lima
bean soup with butternut and sage POSTED ON January 19, 2013 Baby Lima beans awaiting their soak From now until spring I find soups make up a large part of my meals.
I made
a bean soup with Anasazi beans, fresh corn, and ribbons of baby swiss chard from my garden.
Now, a good
bean soup with ham?
It's my favorite way to fancy up easy soups, like this simple white
bean soup with smoked paprika oil, feta, and kalamata olives.
I got the idea to make this soup when a reader suggested that I make a kale and
bean soup with my leftover kale.
At Panera on a rainy Sunday afternoon, I ate a simple black
bean soup with a chunk of whole grain baguette.
We found that we did not have the cooked on black crust in the braising pot and now we have delicious broth to make black
bean soup with the leftover carnitas tonight!
My current favorite soup is a cannellini
bean soup with salsa verde, so I always have cannellini beans around!
I wanted a black
bean soup with a Mexican twist.
I'd been craving
a bean soup with pancetta.
Not exact matches
This simple
soup can also be expanded to a more hearty
soup,
with the addition of ingredients such as cooked pinto or black
beans, chicken or turkey, or even whole kernel corn.
I like to make
soup, steamed vegetables and a salad, sometimes
with sprouted lentils or other kind of
bean.
I love mung
beans soup... It's very delicious... I'll try to come up
with a recipe that I can share
with you..
I love cooking
with root veggies in the colder weather, so I transition to a veggie /
bean soup that uses canned ingredients.
They have a tart taste
with a texture rather like string
beans and are used in stews,
soups, salads, and
with eggs.
I have grown to love so many different cuisines but I guess because of my Croatian roots and love of the sea, I am still in love
with anything mediterranean.Italian is probably my favourite and my favourite meal would have to be a
bean soup like the ribollita that you've posted.
I love serving it topped
with sautéed cannellini
beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth
soup and make it much heartier, so it feels like more of a meal.
One of the recipes that came to mind was ThePPK's pesto
soup with gnocchi,
beans, and greens — something I have been eyeballing for a while but hesitant to try.
shared this yummy recipe for pesto
soup with gnocchi,
beans and -LSB-...]
-LSB-...] Pesto
Soup with Gnocchi,
Beans and Greens I love
soup!
It's actually a wonderful
soup on its own, but bulked up
with a pillowy gnocchi, white
beans and wilted greens it becomes a meal unto itself.
Debi doctored some browned hamburger meat
with onion
soup mix and worcester sauce, then added some green
beans (or any veggies you have on hand) over Della Basmati Rice.
I made a creamy
soup with cauliflower and navy
beans as the base the other day and it was so creamy.
I enjoyed the lentil
soup as well - it reminded me of one of my favourite tuscan
soups made
with beans, collards and flavourful mushrooms.
Navy
beans — those cute little
beans that just happen to be loaded
with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious
soup.
Few things improve black
bean soup more than spicy chorizo
with a counter balance of sweet peppers.
Tex - Mex food includes favorites like tortilla
soup, carne guisada, refried
beans, crispy tacos, cheese enchiladas
with chili gravy, migas and more.
It's great
with chili
bean soup, ham, or just about anything else you would pair cornbread muffins
with.
I cooked a warm purple kale salad
with chorizo and almonds for Amazing Almonds the other day and a chorizo, chicken, white
bean and green kale
soup for our dinner.
Filed Under: Chicken, Gluten Free, Mexican, Posts, Recipes,
Soups / Stews Tagged
With: chicken, chicken chili, chili, dinner recipes, easy meals, white
bean chicken chili
But then I came across this recipe, and just added the garlic,
beans, tomatoes, sherry, and cumin — the onion was already in there — and it transformed my former bland dessert
soup into a much more exciting
soup with a southwest flair.
On Sunday I made a
soup with Christmas Lima
beans from Rancho Gordo and would have loved to have had this recipe — if only I'd known it was coming.
Loaded
with black
beans, spices, and lots of flavor, this simple
soup serves as a hearty main dish and is perfect for a meatless entree!
It's more of a black
bean chili (
with pumpkin undernotes) than a pumpkin
soup.
Eating plenty of hearty flavorful
soups like this white
bean and sausage
with escarole is one of the easiest, tastiest ways I know to increase my intake of vegetables.
S: smoothies, bbq nachos,
soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks,
soup W: smoothies, mac «n cheese, whole roasted chicken
with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice &
beans (I'll just eat
beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green
beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry
This creamy slow cooker green
beans recipe is made
with cream of mushroom
soup, green
beans, French fried onions, and Cheddar cheese.
I agree
with the above poster that the pumpkin was basically an invisible flavor component - I think it added a complexity and richness that wouldn't be there w / a plain
bean soup, but I'd definitely say
beans were the star player.
With Italian - style chicken sausage, tons of veggies,
beans, and escarole, this
soup is sure to make your belly warm, full, and happy.