But bean cooking water is a delicious thing, and can be used in
bean soups instead of water and other places.
Not exact matches
If I want to make biscuits for
soup or something, I would probably use a
bean flour for the flavour
instead of a bland flour like white rice.
I used capers
instead of olives (which were a great alternative) and white gigante
beans - it actually did look like a Christmas
soup because of all the red and green.
This tasted nothing like pumpkin but
instead like a hearty black
bean soup.
I had a similar
soup before but with cannilini
beans instead of potatoes.
Emily - When I make it I use a can of refried
beans instead of the c - o - c
soup (gluten / dairy issues in this family) it gives it the same consistency and it's just as delicious!
I spent Sunday making a
soup from scratch (like as in soaking the
beans and everything) and
instead of lasting all week, it's lasted two maybe two and a half dinners.
This hearty casserole calls for garbanzo
beans instead of tuna — a surprising but wonderful substitution — and sliced mushrooms
instead of the traditional can of dairy - and salt - heavy Cream of Mushroom
soup.
Serve with honey and butter, or enjoy with
soups,
beans or
instead of most breads.
It's paleo and perfect for those who like a hearty
soup but can't / don't include legumes in their diet as it uses vegetables
instead of
beans to add bulk.
This time,
instead of reaching for a trusty can of tomatoes, I grabbed garbanzo
beans to make chickpea
soup with rosemary - infused veggie broth.
Instead of adding cream or milk (like many tomato
soup recipes do), this recipe uses the addition of creamy, protein - rich cannellini
beans.
Instead I thought I'd share a black
bean soup I made over the weekend that was just killer.
It's paleo and perfect for those who like a hearty
soup but can't / don't include legumes in their diet as it uses vegetables
instead of
beans to add bulk.
Instead, you and your family will love rediscovering vegetable proteins in
beans, lentils,
soups and salads.
For example, the tasty but totally disgusting ramen
soup request was dismaying, but
instead of refusing, I used it as a base for lots of
beans and veggies, and because it was a known entity, it was acceptable yet a way to get them to eat things they would normally disdain.
I love green
bean casserole (I always used cream of celery
soup instead of c. of mushroom since mushrooms are not my thing).