Sentences with phrase «bean spread»

On a toast, spoon a teaspoon of white bean spread.

Life is too short to eat only one kind of bean spread.

If you're bored with hummus, read on to learn how to make infinite bean spread creations based on one very simple formula.

The cashews add a bit more fat compared so some of my other hummus and bean spread recipes.

I love the white bean spread for crackers and dips.

My fridge is almost never without some kind of creamy bean spread, and when it is, typically that means my food processor is spinning on the counter.

I usually keep a supply on hand to add to pasta dishes, etc. as well as hummus and bean spreads when the mood strikes me.

The menu started off with a healthful, vegetarian take on a 7 - layer dip, made with a white bean spread, Italian veggies, and fresh mozzarella.

Life is too short to eat only one kind of bean spread.

My lima bean spread + broccoli + hearts of palm for a creamy «sultry» bite.

To assemble the torta: Cut the bread in half and spread 1/4 cup of black bean spread on the bottom side.

Last year, we were dining out and enjoyed some fava bean spread on toast at a local restaurant.

Portland, Oregon grocery stores began stocking Lilly's hummus, and the demand for this plant - based bean spread with deeply nuanced flavors and a clean ingredients list, grew to natural foods stores in neighboring regions.

The sweet potato / pinto bean spread made them very creamy... will definitely make again soon!

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

Carbs: beans, refried beans spread on a tortilla, granola, cold pasta, whole wheat sandwich bread, whole wheat tortillas, whole grain cereal, etc..

If you bought a July / November bean spread at this level, and July went to $ 9.00, while November went to $ 7.20, the spread would now be $ 1.80.

Matching the theme, fiery - foods manufacturer Magnifici del Mezzogiorno introduced a new product, named «Confettura Piccante di Fagioli ``, a sweet and spicy bean spread.

The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!

That lima bean spread sounds deeeelish!

In a food processor, blend together all the lima bean spread ingredients until you get a thick hummus texture.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

-LSB-...] buy hazelnuts (ie, The Big Carrot or the Bulk Barn) b) Use hazelnut butter instead of hazelnuts c) Substitute another nut (apparently Nutella used to be a mix of almonds and hazelnuts) d) Make a chocolate - bean spread -LSB-...]

Our nourishing bean spread is sometimes over-produced, and as a result is donated to the Oregon Food Bank, where with its high nutritional value can feed and sustain Oregon families, and individuals in need.

If you want to make a heartier sandwich, just spread the zesty bean spread on bread and top with lettuce, tomato, and grilled chicken or grilled veggies.

a) Head elsewhere to buy hazelnuts (ie, The Big Carrot or the Bulk Barn) b) Use hazelnut butter instead of hazelnuts c) Substitute another nut (apparently Nutella used to be a mix of almonds and hazelnuts) d) Make a chocolate - bean spread instead that didn't require hazelnuts

* If you plan to make the lima bean spread ahead of time, omit the avocado and store in an airtight container in the fridge for up to a week

The bonus: add fiber, color, and micronutrients to your newfangled bean spread creation.

First, the lima bean spread which is pretty similar to this chickpea salad, just with way less mixins.

Blended bean spread.

Veggies roast in the oven while you whip up a creamy spiced black bean spread to make these absolutely delicious and no - fuss vegan veggie tacos.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

Examples of protein sources include lean chicken breast left over from the night before, kidney beans or refried beans spread on a whole - wheat tortilla.

You can take this formula and apply it to any ingredients you have on hand in the kitchen, and suddenly you're able to come up with an endless combination of your very own «hummus» or bean spread creations.

2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)

You had me hooked at lima bean spread!

Hummus — the easiest and most famous of bean spreads.

This Seasalt Deli Sandwich is filled with crisp veggies, white bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread.

With that being said, beans are cheap and if you just want to try it as a bean spread, it might be worth the experiment.

-LSB-...] shared her Grilled Green Goddess Wraps which are full of broccoli, hearts of palm and lima bean spread — 3 of my -LSB-...]

The meaty hearts of palm, tender and slightly crunchy broccoli, plus that noochy lima bean spread all tucked into that grilled wrap is indescribable!

The lima bean spread is a new and interesting twist for me!

I can't wait to make these grilled Green Goddess Wraps w / lima bean spread, broccoli & hearts of palm!

These Grilled Green Goddess Wraps are full of green goodness and nutrition with a lima bean spread, broccoli, and hearts of palm!

I've definitely never tried making a lima bean spread (I can't remember the last time I had em»!

95 % of the mornings I spread avocado or hummus on my toast, 4 % of the times I make kale, mushroom, millet, carrot or bean spreads, but about 3 days a year I buy bread spreads from the store, which are almost always apple and onion spreads (those are very popular here in Germany).

Slather the remaining bread with the white bean spread, and top the sandwiches.

The next week I brought some little sourdough toasts and a white bean spread, Kalamata Olive Tapenade and a Kale Pesto.