Sentences with phrase «bean spread -lsb-»

If you bought a July / November bean spread at this level, and July went to $ 9.00, while November went to $ 7.20, the spread would now be $ 1.80.
The cashews add a bit more fat compared so some of my other hummus and bean spread recipes.
With that being said, beans are cheap and if you just want to try it as a bean spread, it might be worth the experiment.
Life is too short to eat only one kind of bean spread.
Blended bean spread.
Last year, we were dining out and enjoyed some fava bean spread on toast at a local restaurant.
Last night I had a small dinner party based almost entirely on recipes from it - turnip chips, roasted chickpeas, white bean spread (+ your crackers from 101CB), roasted kale salad, red Thai curry squash... everything was fantastic!
Veggies roast in the oven while you whip up a creamy spiced black bean spread to make these absolutely delicious and no - fuss vegan veggie tacos.I've been sitting on this one for a good two and a half years!
If you're bored with hummus, read on to learn how to make infinite bean spread creations based on one very simple formula.
First, the lima bean spread which is pretty similar to this chickpea salad, just with way less mixins.
You can take this formula and apply it to any ingredients you have on hand in the kitchen, and suddenly you're able to come up with an endless combination of your very own «hummus» or bean spread creations.
If you're not ready to hit the DIY - bean spread plunge yet, and still need some instructive inspirations, here are 5 bean spread recipes to try today:
They are made with a lima bean spread, broccoli, and hearts of palm!
Crackers with a dollop of white bean spread, a slice of cucumber, a sliver of sharp cheddar and a sprinkling of basil.
On a toast, spoon a teaspoon of white bean spread.
This white bean spread is super easy to make by throwing everything in a blender or food processor, and it is very filling and healthy.
If you want to make a heartier sandwich, just spread the zesty bean spread on bread and top with lettuce, tomato, and grilled chicken or grilled veggies.
Lay a few slices of avocado on the black bean spread, then top with a few slices of white onion, about 2 T. sliced pickled jalapenos, then 1/4 cup of mushrooms.
it's black bean spread.
To assemble the torta: Cut the bread in half and spread 1/4 cup of black bean spread on the bottom side.
Slather one side of each bread slice with balsamic white bean spread.
The recipes I tested for you that I still get multiple requests to make for friends and family (listed in order of popularity) are: that * amazing * macaroon tart, the granola, the wild rice casserole, and the white bean spread.
basil white bean spread, fresh tomato, avocado, local sprouts, and pickled onion on toasted wheat bread (v)(add chipotle tempeh +3.5)
While the veggies roast, you whip up the creamy black bean spread.
Top each of the crostini with about 2 teaspoons of the bean spread.
The menu started off with a healthful, vegetarian take on a 7 - layer dip, made with a white bean spread, Italian veggies, and fresh mozzarella.
My fridge is almost never without some kind of creamy bean spread, and when it is, typically that means my food processor is spinning on the counter.
Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).
This is what we were talking about before — creamy cracked pepper cheez (that's c - h - e-e-z), and then a hot artichoke and white bean spread.
Life is too short to eat only one kind of bean spread.
The next week I brought some little sourdough toasts and a white bean spread, Kalamata Olive Tapenade and a Kale Pesto.
2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)
I love the white bean spread for crackers and dips.
In a food processor, blend together all the lima bean spread ingredients until you get a thick hummus texture.
Slather the remaining bread with the white bean spread, and top the sandwiches.
Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].
I've definitely never tried making a lima bean spread (I can't remember the last time I had em»!
These Grilled Green Goddess Wraps are full of green goodness and nutrition with a lima bean spread, broccoli, and hearts of palm!
I can't wait to make these grilled Green Goddess Wraps w / lima bean spread, broccoli & hearts of palm!
My lima bean spread + broccoli + hearts of palm for a creamy «sultry» bite.
Portland, Oregon grocery stores began stocking Lilly's hummus, and the demand for this plant - based bean spread with deeply nuanced flavors and a clean ingredients list, grew to natural foods stores in neighboring regions.
The lima bean spread is a new and interesting twist for me!
The meaty hearts of palm, tender and slightly crunchy broccoli, plus that noochy lima bean spread all tucked into that grilled wrap is indescribable!
-LSB-...] shared her Grilled Green Goddess Wraps which are full of broccoli, hearts of palm and lima bean spread — 3 of my -LSB-...]
That lima bean spread sounds deeeelish!
The sweet potato / pinto bean spread made them very creamy... will definitely make again soon!
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.
This Seasalt Deli Sandwich is filled with crisp veggies, white bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread.
The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
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