Last year, we were dining out and enjoyed some fava
bean spread on toast at a local restaurant.
Not exact matches
Amongst my plate: tostones [Cuban fried plantains with black
beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava
bean spread, caprese
toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn
on the cob [for the sake of summer].
basil white
bean spread, fresh tomato, avocado, local sprouts, and pickled onion
on toasted wheat bread (v)(add chipotle tempeh +3.5)
Simply mash
beans with chopped olives, parsley, olive oil and lemon and
spread on toast for a simple and satisfying snack, or get a little more involved and make a brothy Italian ragout.
On a
toast, spoon a teaspoon of white
bean spread.
Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples
on Rye Gooey Cheddar Bread Hard - Cooked Eggs
on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black
Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato
on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig
Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce
Creative director Alex Grossman demanded that I hand over the recipe as he
spread beans on a
toasted tortilla.
• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked
beans on 2 slices of
toast • 2 crumpets with thick
spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk
With a can in hand, it'll become dinner when layered
on a big green salad, tossed with pasta, served over
beans, or even
spread on toast.