To assemble rolls, place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf,
bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper.
Not exact matches
In fact all my baking flour is
sprouted and we also enjoy a
sprouted bean mixture.
I substituted in a
sprouted bean mixture and red quinoa in place of the
beans.
To speed things up, I substituted 1 1/2 cups dry
sprouted bean mixture and 1/2 cup red quinoa.
Add the broth
mixture,
bean sprouts, and snow peas.
Ingredients: 2 large portobello mushrooms 1/4 cup olive oil Juice of 1 lemon 1 TBSP oregano 1 tsp salt 1/8 tsp pepper Tomato slices Avocado Sunflower
sprouts (or other
sprout — broccoli,
bean, etc) Cucumber slices Instructions: Remove stems and marinate the portobello mushroom caps in oil, lemon, oregano, salt and pepper
mixture for 30 minutes.
To assemble, spoon the
mixture into the lettuce cups and top with mint and
bean sprouts.