We've made them quite a bit over the years - fillings we like include thin rice noodles or
bean thread noodles with shrimp (or real crab) and avocados.
Not exact matches
Look for
bean thread noodles — sometimes labeled vermicelli, mung
bean or cellophane
noodles — along
with sheets of nori (seaweed) in the Asian section of most supermarkets.
This dish is similar, using ingredients such as mushrooms,
bean thread noodles and cilantro, but paired
with mashed tofu.
When you're happy
with the flavour add the zucchini or
bean thread noodles and let simmer for a few minutes, before turning off the heat.
1L Organic free range chicken broth (no sugar added / low sodium) 1L filtered water 2 brown onions, peeled and sliced 2 cloves garlic 1 x 10 cm piece ginger, finely sliced or grated
with a microplane 2 free range chicken breasts, thinly sliced himalayan pink salt and freshly ground pepper, to taste 2 large zucchini, spiralised into
noodles (or 1 packet
bean thread / glass
noodles, soaked in water for 15 minutes)
If not, try this
with shirataki noodes or
bean -
thread noodles, both GF and very kid - friendly.
This glass
noodle salad delivers in punches, featuring crunches of toasted peanuts against a springy backdrop of mung
bean threads soaked in a zesty lime sauce
with a big umami kick.