Jack Monroe's Carrot, cumin and kidney
bean vegan burger makes a cheap and easy dinner, while Jacqueline Meldrum's Macaroni cheese recipe is a fantastically creamy vegan pasta dish for those seeking some comfort food.
Not exact matches
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel
Burgers -LCB-
Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey
Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red
Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
Potato and Black Bean
Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine:
Vegan Serves: 4 Ingredients 1 15oz can Black
Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food proce
Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black
beans in a food proce
beans in a food processor.
It goes great on
vegan nachos and also good for black
bean burgers and breakfast tacos.
Category: Healthy Recipes, Savory Recipes Tags: baked, black
bean,
burgers, dairy - free, easy, egg - free, fiesta, food, gluten - free, grilled, healthy, holidays, nut - free, recipes, summer,
vegan, vegetarian
The
vegan black
bean burger is an easy and healthy way to satisfy the
burger craving and can be as versatile as the classic beef
burger without the fat, cholesterol and guilt.
Category: Dinner, Entree, Healthy Recipes, Holidays Tags: appetizers, bbq, black
bean patty, blog,
burger, cashew queso, crusted, d600, dairy - free, dinner, easy, egg - free, entree, food, food photography, game day, gluten - free, guacamole, healthy, ideas, macro, nacho, nachos, nikon, recipe, sandwich, soy - free, styling, super bowl, supreme, toasted,
vegan,
vegan yack attack, vegetarian
Filed Under: Entree, Gluten Free, Grains and
Beans, Kosher, Parve, Sandwiches, Sponsored,
Vegan, Vegetables, Vegetarian Tagged With: beet, burger, maille, mustard,
Vegan, Vegetables, Vegetarian Tagged With: beet,
burger, maille, mustard,
veganvegan
Filed Under: Dairy - Free, Dinner, Epicurious, Recipes, Sides, Snacks, Taste,
Vegan Tagged With: black beans, queso, quinoa bites, quinoa burger, raw cashews, vegan dre
Vegan Tagged With: black
beans, queso, quinoa bites, quinoa
burger, raw cashews,
vegan dre
vegan dressing
Vegan black
bean burgers are ready in just 10 minutes, made with
beans mashed with tomato puree, chilli powder and distinctive tamari
Filed Under: Dinner, Gluten - Free,
Vegan Tagged With: black
bean burgers, dates, pulses, quinoa, soy sauce
+ Super Natural
Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens —
Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked
beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural
Burger, Harvey's famous Original garden
burger, (
vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens —
vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B
A delicious hearty and healthy veggie
burger recipe made with black
beans and roasted corn, that is easy to make and easy to make
vegan if you like.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black
Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean
Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa
Burgers Mushroom & Hazelnut Buckwheat
Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green
Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet
Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (
Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Pair protein - heavy black
beans with roasted sweet potato, quinoa or millet, and oats in this
vegan and gluten - free
burger.
«We've developed a black
bean chipotle
burger that is
vegan as well as vegetarian,» Violi claims.
These
bean - free, nut - free
vegan quinoa
burgers are packed with protein and veggies.
Here there is the recipe for a triple protein quinoa
burger which has the perfect combination of lentils, black
beans and quinoa, making it a healthy,
vegan, gluten - free option, that everyone will like!
Filed Under: Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free,
Vegan, Vegetarian Tagged With: adobo, avocado, bake,
bean, black
bean, bread, bun,
burger, carrot, chipotle, corn, flax seed, guacamole, honey, lime, scallions
January 5, 2017 by Knead to Cook Filed Under:
Beans, Brunch, Gluten Free, Pasta, Product Review., Sauces, Soups, Sponsored,
Vegan,
Vegan Burgers, Wheat Free 3 Comments
Filed Under: Ethnic Dishes, Main Dishes Tagged With: bell pepper, black
beans,
burger, carrots, cilantro, coriander, Cuban, cumin, garlic, lime, onion, oregano, paprika, plantain, rice, rolled oats, veg
burger,
vegan
Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in
vegan bean -
burgers, falafel, etc...
These perfectly spiced
bean burgers are full of flavor,
vegan, and gluten - free.
Roasted garlic, white
beans, tender artichoke hearts and Dijon mustard go into these healthy and delicious
vegan artichoke
burgers.
Filed Under: Dinner, Gluten - Free, Lunch,
Vegan Tagged With: black
beans,
burgers, patties, savory cakes
With jalapeno, cilantro and black
beans, these
vegan burgers add the flavors of the Southwest to any meal!
You can use
vegan burgers with vegetables is as the main ingredients, as is the case with Amy's California Burger; kale and quinoa burgers like Dr. Praeger's; bean and rice burgers like Gardenburger; eggplant - based burgers like Angel Burgers, and lots more c
burgers with vegetables is as the main ingredients, as is the case with Amy's California Burger; kale and quinoa
burgers like Dr. Praeger's; bean and rice burgers like Gardenburger; eggplant - based burgers like Angel Burgers, and lots more c
burgers like Dr. Praeger's;
bean and rice
burgers like Gardenburger; eggplant - based burgers like Angel Burgers, and lots more c
burgers like Gardenburger; eggplant - based
burgers like Angel Burgers, and lots more c
burgers like Angel
Burgers, and lots more c
Burgers, and lots more choices!
Simple Summer Macaroni Salad [
Vegan] While the black
bean burgers and the veggie kabobs get all the attention, it's the side salads, appetizers, dips, and chips that I'm all about at the summer BBQ.
You know your black
bean burgers, and your beet
burgers, but patty combines them for a spicy, savory,
vegan burger that you'll come back for.
Filed Under: Entrees, Sandwiches Tagged With: allspice,
burgers, cinnamon, entrees, ginger, jerk, kidney
beans, lime, quinoa, sandwiches, slaw,
vegan, vegetarian
Sweet potato and red
bean patties are pan-fried and topped with tangy barbecue sauce and juicy pineapple slabs to create these flavorful and satisfying
vegan Hawaiian
burgers.What makes these
burgers Hawaiian?
V Burger serves up the
vegan version of your classic fast food fare — plant - based
vegan burgers (traditional style or black
bean, with
vegan cheese optional), chili hot dogs, shakes, fries, onion rings, sloppy joes, and more.
These savory, spicy and smoky
vegan patties are topped with creamy guacamole and crispy baked plantain chips for an explosion of
burger flavors and deliciousness!Black
bean burgers are so...
September 5, 2017 by Knead to Cook Filed Under:
Beans, Breakfast, Evolution Power Yoga 40 Days, Gluten Free,
Vegan,
Vegan Burgers,
Vegan proteins, Vitamix, Wheat Free Leave a Comment
DINNER: acorn squash and black
bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey
burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black
bean burrito black
beans and rice black
bean veggie
burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea
burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower
burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two
bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie
bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini
vegan chick pea casserole
vegan corn bread
vegan lasagna
vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla
bean cheesecake vanilla
bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free, peanut butter, caramel cheesecake
vegan and gluten free, peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts bread watermelon tart
Filed Under: Entrees Tagged With: avocado, black
beans,
burger, entree, guacamole, liquid smoke, plantains, sandwich,
vegan, vegetarian
Maybe grated zucchini or beets, and / or more
beans; look at other
vegan veg
burger recipes and see what they use.
These
vegan butternut squash
burgers are made with creamy white
beans and Thai massaman curry paste and topped with rich peanut sauce.You know you've got a problem when you can't keep your fingers out of the food processor bowl - and not just...
Filed Under: Fan Favorites, Main Dishes Tagged With: ancho chili, avocado, barley, basil,
beans,
burger, celery, cumin, garlic powder, oil - free, onion, oregano, salt - free, thyme, tomato, True North,
vegan
November 7, 2016 by Knead to Cook Filed Under:
Beans, Brunch, Evolution Power Yoga 40 Days, Gluten Free, Grilling, Snacks, Travel & eating,
Vegan,
Vegan Burgers,
Vegan proteins, Wheat Free, Your Life Edit Foundations 5 Comments
all in all, these amaranth &
bean burger are just heaven for all the vegetarians and
vegans out there!
Green Truck SD (www.greentruckonthego.com) will be serving
vegan burgers, chipotle cheddar
burgers, grilled yellowtail sandwiches, Firebird chicken sandwiches, pumpkin tacos, kale salad with green
beans, heirloom beet and quinoa salad, and sweet potato chips.
These satisfying
vegan kale
burgers are made with a flavorful mixture of white
beans, crunchy sunflower seeds and lots of garlic.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle
Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun
Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil
Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed
Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with
Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and
Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
There was a butternut squash soup, a veggie
burger made with
beans and sweet potatoes,
vegan popsicles on Fridays — and once a
vegan cake with some kind of
vegan marshmallow that was «pretty interesting,» remembered Viola.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts
Vegan veggie loaf Portobello
burgers w. green
bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds
Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken
burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy
bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy
bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
This
vegan bean - oat
burger satisfies your appetite for a great - tasting veggie
burger that's easy to make.
The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black
bean burgers are available for vegetarian and
vegan guests.
I like to add pine nuts to our homemade
vegan cheeses, pestos, and even veggie
bean burgers.
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie
Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy
Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice &
Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti &
Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean
Vegan Chili Tidy Joes (
Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black
Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese