Sentences with phrase «bean version with»

Not exact matches

As Cosmopolitan points out, you can also simply order a vanilla bean frapp with two pumps of pumpkin sauce for what they call a «lighter version.»

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

It is also the shortened version of chili con carne, the dish with Capsicums, meat, spices, and occasionally beans, so there can be confusion in a headline such as «Fred Jones Wins Chili Contest.»

Great vegan version of falafel I love it I tried Lebanese version with fava beans and chickpeas, love to try your version with chickpeas alone.

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

This version is made with sweet cherries, vanilla bean, maple syrup, apple cider vinegar, and balsamic vinegar.

I thought I'd share a holiday version of the stew made with Christmas Lima beans.

Now you have to try the second version (yes, I did a second version) with chipotle peppers and black beans.

It's a warmer version of gazpacho, with an amped - up protein and fiber count from the addition of black beans and corn.

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

I honestly really don't like green beans... But this version sounds so yummy with that fabulous bechamel and those crispy onions!

The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils, by seedsman Dan Jason and cookbook authors Hilary Malone and Alison Malone Eathorne (Douglas & McIntyre, 2016) has good - looking photos of the legumes as they grow and colourful shots of the dried versions too.

Since I have been hooked on kale lately (pretty sure that is very obvious after seeing the recipes that I have posted so far;)-RRB-, I couldn't wait to make a slightly adapted version of this Whole Foods» recipe for Sweet Potatoes with Collard Greens and Adzuki Beans.

Again, I went with a homemade version, if anything, just to test the limits of my skills and see if I could achieve that perfectly crunchy, salty fried onion that grace green bean casseroles all across America.

You can either make the meatballs with ground beef (or I think probably ground lamb would work well, but I hate the flavour of lamb sooo that didn't happen) or a gluten - free veggie version using cannellini beans.

I made another version last week with a handful of smashed beans, avocado, a bit of grated cheddar, and roasted tomato salsa.

I used to always eat my sweet potatoes with beans or hummus but once I tried a sweet version that's now my go - to.

They were small, white cellini runner beans, a more assertive version of Italian cannellini, which he stirs into a lush clam chowder with butternut squash.

Tips for eating more: Soybeans can be cooked up just like beans and lentils, or you can go with a raw version like edamame, or a processed version like tofu or tempeh.

We do a meatless version of this at my house with quinoa, black beans, and lots of lime and cilantro.

I kind of wish this roads weren't so icy so I could pick up some beans to make the red wine version with the steak we are having tonight.

Serve with Pasta of choice (we use wholegrain penne or a gluten free version made from dried beans) 80 g / 1/2 cup large capers fresh parsley, finely chopped ruccola

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.

So I came up with a version with beans, which deliver protein and texture, tiding me over to the next meal.»

Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean.

I had a big group to feed so I made the chicken version and then I make a ground beef version... I substituted a pound of ground beef (I browned it with the onions / green peppers) for the chicken and a can of black beans (raised) for the corn.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

As much as I love beans, I am happy with bean - free version... so delicious and packed full with flavour!

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

This version, is made with chickpea flour, sometimes packaged as garbanzo bean flour and various other names you'll see in the note following the recipe.

This version of the sloppy joe is still packed with protein, thanks to the pinto beans, and is satisfyingly delicious.

The best thing I tried was the pumpkin, sage and pecan ravioli with a white bean sauce (although I used a regular homemade pasta recipe instead of her eggless version with dried red chiles — but that could be interesting, too.)

Rather than solely containing lamb shaved off a vertical broiler, this version uses a few slices of grilled leg of lamb steak, filled out with ful mudammas, a garlicky, zesty Middle - Eastern bean - spread.

This looks infinitely variable - Any greens plus prosciutto and beans, butternut squash and man hero cheese and mushrooms - I think you could sub chicken stock thickened with some flour for a kosher version.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

Fried eggplant and hard boiled eggs usually comprise this vegetarian sandwich, but in this vegan version, the eggs have been replaced with fava beans.

This version uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes, green chiles and chicken broth with chili powder, cumin, oregano and smoked paprika for...

Beans blended up with tomato paste and nutritional yeast — I'm very intrigued by this version and will report back here when I've given it a try!

You can easily turn this bowl recipe into a vegetarian version (everyone loves a good Buddha bowl) by subbing in some of your favorite hummus together with grilled zucchini, eggplant, onions and red pepper in lieu of the chicken, garbanzo beans and pickled onions.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

Another version is made with green beans (see Green Bean and Cashew Pâté — though Ashkenazik Jews don't use green beans during the Passover week).

These soft and spicy beans are a lot like the best possible version of a vegetarian chili, with earthy black beans standing in for the usual pinto or kidney beans.

My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!

Russian Sauerkraut Soup (Shchi)-- This was a favourite recipe and Isa has already shared the recipe here (I loved the book's smokey version with liquid smoke, coriander seitan, sliced cabbage along with I also added some white beans)

I cooked a version with cannellini beans, and my family enjoyed it!

V Burger serves up the vegan version of your classic fast food fare — plant - based vegan burgers (traditional style or black bean, with vegan cheese optional), chili hot dogs, shakes, fries, onion rings, sloppy joes, and more.

She has a nice touch with soups, including a delicate white bean version optioned out with shaved black truffle and honey - candied Allan Benton ham.

I've had a vegetable & bean - heavy version, along with a few variations that deviate from my standard recipe, on repeat since the first chill in the air a few months ago.

We often prepare this for the rest of the family and make a meatless version for ourselves (this particular recipe is great with black beans if you're also vegetarian!).

I loved this dish so much I was inspired to recreate it at home, and my own version of Garlicky Greens and Beans with Sausage I now present to you.