Scientists from the University of Bath in the United Kingdom published a paper in Scientific Reports studying the effect of grinding coffee
beans at different temperatures that found that the colder the beans, the finer the particles from the grind.
Scientists studied the effect of grinding
beans at different temperatures, from room temperature to -196 °C, and discovered that the colder the beans the finer and more uniform the particles were from the grind.
The team studied the effect of grinding
beans at different temperatures, from room temperature to -196 °C, and discovered that the colder the beans the finer and more uniform the particles were from the grind.