Sentences with phrase «beans come to a boil»

However, because it is important the beans come to a boil (see next question), I always cook my beans on high.

Turn on the heat and let the beans come to a boil.

Not exact matches

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

When the water comes to a boil, cook the green bean until they are a bit soft, but still with a have a bite.

When the water has come to a boil, plop all the shucked fava beans and English peas into the pan and let them bob in the boiling water for 30 seconds.

As the water is coming to a boil, shuck the fava beans.

As soon as milk comes to a boil, reduce heat to low and carefully remove the vanilla bean pod.

Let the water come to a boil and then add the green beans.

Add boiling water until it covers the beans and comes up to just below the chicken.

Add the tomatoes, beans and 2 cups of water, and allow the mixture to come to a boil.