Sentences with phrase «beans cooking on the stove»

I'll never be convinced that the smell of beans cooking on the stove didn't sell a home.

Not exact matches

I love beans but never mastered cooking them on the stove so I resorted to a slow cooker.

Back then and still now, if you cook red beans on the stove, you need to plan to make them and you need to be able to keep watch over the beans cooking.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

In the past, I always cooked my red beans in a big pot on the stove.

I usually make my beans in a slow cooker, too — after boiling over on the stove too often, I find it to be the way to go!

When cannellini beans are cooked in the oven instead of on the stove, they acquire a much more pleasing consistency — I don't know why it isn't a more common method for this type of bean.

Cooked the black beans for five minutes on the stove and added in fresh cilantro.

This recipe also works great in the Crock Pot but since the beans are already cooked it can be made on the stove fairly quickly.

Mine has been on the stove what seems like forever without the green beans cooking / getting softer.

Note: If you prefer your green beans to have a crisp texture and only want to cook them for about 8 - 10 minutes in the oven, you'll need to cook the bacon separately on the stove - top, then crumble it over the green beans at the end.

The most important thing about this recipe is the roasting, which gives the beans a great flavor and a quicker cooking time than on the stove top.

While the chips cook up, a mix of spicy black beans, corn, and fire roasted tomatoes simmers up in a skillet on the stove.

Rinse the beans the next day and cover with fresh water in a large pot on the stove, bring to a boil, and cook until soft.

Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V - 8 juice.

Because the beans could cook on the stove all day, it was the perfect meal to use the leftover ham and free up several hours away from the stove while tending to the laundry.

I love that you ditched canned black beans and are embracing the time consuming method of cooking them on the stove.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.

Occasionally (meaning once every 2 weeks or more) I had beans, grapefruit, plums, popcorn (yes, I had real popcorn made with coconut oil and butter cooked on the stove top).

Homemade Baked Beans are so rich and hearty and just perfect for chilly days, but they take about 3 hours to cook on the stove and then bake in the oven.

Everything has to be on a grand scale: damming rivers for hydro - electric; providing wide spread solar cooking pots which require 4 hours a day of direct overhead sunlight for the family bean meal; or an improved stove to burn dung less repugnantly; or... Whatever the «no coal fired electric generation» crowd can conceive.