Sentences with phrase «beans during fermentation»

Initially the researchers sought robust yeast strains that could outcompete the many invading yeast strains that flood the cocoa beans during fermentation.

Not exact matches

The technique is applied post-harvest and during the initial critical fermentation stage and aims to develop ferment cultures that boost flavor precursors in the beans.

Leading cocoa producer Barry Callebaut has discovered the specific bacteria responsible for flavour creation during extensive research into cocoa bean fermentation - enabling the company to produce better quality chocolate in the...

Afterwards, the results were compared to the unprocessed compounds of raw cacao beans in order to determine their fate during fermentation and roasting.

When compared to raw cacao beans, the concentration of procyanidin C1 compounds was shortened in about a half during the fermentation process, and it was further reduced to roughly 10 % during the roasting process.

While antioxidant effects due to the presence of procyanidin C1 compounds can still be detected in cacao products, the study showed that raw cacao beans possess a higher amount of beneficial compounds, many of which are significantly transformed or reduced in potency during the fermentation and roasting processes.

Miso is usually found in the form of a thick paste, and the beans used during fermentation are almost always soybeans.