Sentences with phrase «beans get mushy»

(Do not let the long beans get mushy).

Not exact matches

Kim, I've not had success cooking broccoli or green beans in the Crockpot, they get really watery and mushy.

So the question is: how do we get our beans less mushy?

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

In my experience, the exact opposite is true — my homegrown and homecooked beans tend to get mushier faster, so I have to watch them closely when cooking them.

Since they're done quickly, these flavorful beans don't get mushy.

Beans cooked at a rolling boil, bounce around which breaks their skins causing them to get mushy.

But for tender, evenly cooked beans that don't fall apart or get mushy, I've found that the only way to go is an overnight soak.

The beans managed to be soft without getting all mushy, and they were seasoned enough to enliven the bland tortillas.

But for tender, evenly cooked beans that don't fall apart or get mushy, I've found that the only way to go is an overnight soak.