Sentences with phrase «beans in a blender or food processor»

Place the beans in a blender or food processor with 1/2 cup of the salsa.

You can also skip this pressing step and just blend the beans in a blender or food processor until smooth.

Not exact matches

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.

Place beans and water in a blender [or preferably, a food processor].

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

In a blender or food processor, place the drained and rinsed beans, «flax gel eggs,» and oil, and blend or process until smooth.

PLACE the beets, bean sprouts and sautéed onions in a food processor or blender.

In an electric food processor or blender, combine beans, broth, salsa, and cumin.

In a small food processor or blender, puree the beans, lemon juice, herbs (if using), garlic, olive oil and salt.

Combine the white beans, tahini, and lime juice in a blender or food processor until completely smooth.

In the bowl of a high powered blender or food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and salt.

Purée 1 cup beans with 3/4 cup water in a blender or food processor.

Place beans and milk in the bowl of your food processor or blender and puree until ultra smooth, about 2 minutes.

In a blender or food processor, blend melted butter with garbanzo beans until very smooth.

Transfer the green beans and coconut oil to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

This white bean spread is super easy to make by throwing everything in a blender or food processor, and it is very filling and healthy.

Step 4: Combine macaroni, carrots, peas, green beans, spinach, and a small chunk of soft tofu in blender or food processor.

1) In a food processor or using a blender, mix eggs, bananas and the core of the vanilla bean until you have a smooth batter.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

To make the burgers, combine the cannellini beans, 1 garlic clove, sundried tomatoes, remaining arugula, bread crumbs and flour in a food processor or blender.

COMBINE the beans, oil, horseradish, and onion in a blender or food processor.

Mix the first eight ingredients together in a food processor or blender (from black beans to water) and blend until smooth and creamy.

In a blender or food processor, combine banana, coconut milk, chia seeds, beans, and vanilla.

Combine garbanzo beans, banana, flax egg, cacao powder, dates, and vanilla extract in a food processor (or blender) until fully combined and smooth.

Blend 1 cup bean mixture in a blender or food processor until smooth.

It's also excellent with some white beans that have been puréed briefly in the food processor or blender if you're not a fish person and still want to add a little protein.

In a food processor or blender, puree the cooked beans until they form a smooth paste.

In a food processor or blender, combine cooked kidney beans with garlic, cumin and chili peppers for a delicious spread that can be used as a crudité dip or sandwich filling.

Combine the beans, canned tomatoes, scallions, and cilantro or parsley in a food processor or blender and process until well pureed.

Preheat oven to 350 degrees F. Puree the black beans in a food processor or blender until completely smooth (may need to add a couple Tablespoons of water to help this along, but you don't want the beans to get soupy).

-- While the rice is cooking, combine the beans, the remaining 1/2 cup broth, the lemon juice, and the remaining 1/2 teaspoon basil in a high - speed blender or food processor and puree until smooth.

Instead of a high powered blender or food processor, I used an immersion blender in order to break up the skins of the beans.

In a food processor or blender, puree the tamari, Worcestershire, water, and beans.