Sentences with phrase «beans in a food processor with»

Pulse 2 cups black beans in a food processor with sour cream, bread crumbs, garam masala, cayenne, kosher salt, and pepper until a coarse purée forms.

Place the garbanzo beans in a food processor with the garlic and basil.

Puree the beans in a food processor with a little water until you have a smooth paste.

Not exact matches

Pulse the beans with the coconut oil in the food processor until the mixture is creamy.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.

Meanwhile, mash the beans with a strong fork or whizz in a food processor until fairly well mashed but with some texture.

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

I only had 2 cans of beans (and no working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.

Place bean mixture in work bowl of food processor along with parmesan.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

Combine the beans (WITH the aquafaba), the oats, the nutritional yeast, and a little bit of pepper in a food processor.

Place beans, cilantro, lemon juice, water, tahini, salt, and cumin in the bowl of a food processor fitted with the blade attachment.

Reserve half of the beans and place the rest in a food processor along with the tomatoes, scallions, cilantro or parsley, dill, and olives.

Make the filling in a food processor fitted with the «S» blade, by adding the cannellini beans, basil, garlic, lemon juice, miso, nutritional yeast, pine nuts, and red pepper flakes.

In a food processor, puree 1/2 cup of the beans with half the roasted garlic, half the caramelized onion, the egg, and half the sage.

Mash beans in bowl with fork or in food processor.

In a food processor or mixing bowl with the paddle attachment, mix the cream cheese until smooth (use the food processor if you're using the beans).

Place the beans in a blender or food processor with 1/2 cup of the salsa.

Place beans in a food processor fitted with the blade attachment, along with 1 teaspoon cumin, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder.

Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).

In the bowl of a large food processor fitted with an «S» blade, combine the black beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar.

Purée 1 cup beans with 3/4 cup water in a blender or food processor.

Drain beans, saving the soaking water, and place in a food processor fitted with the blade attachment.

• In a food processor fitted with a metal blade, combine the beans, onion, peanuts, thyme, cayenne, vinegar, water, and salt and pulse until completely smooth.

Put the beans into a large bowl and roughly mash them with a potato masher, or blend them in a food processor for a few seconds.

Place the cloves in a food processor along with the beans, olive oil, lemon juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and red pepper.

In a blender or food processor, blend melted butter with garbanzo beans until very smooth.

In a food processor, add butter beans along with 2 tablespoons of water and lemon zest.

Place 1 whole can of the black beans with liquid in a food processor with chipotle and 1 teaspoon of the adobo sauce.

Once cooled, combine with the black beans in a food processor.

Peel the mangoes and place them in a food processor with the frozen banana, vanilla bean and the soaked cashews.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

Puree beans and herbs in a food processor or mash with a fork.

With the help of a food processor, this tasty no - cook pinto bean soup is ready to eat in minutes.

Recreate the popular bean dip at home in minutes with a food processor: just pour in all the ingredients and fire it up.

Comfort features: heat, air - conditioning, hot - water heater, bathroom sink, skylight, shower, mirror, incinerating toilet, keyless entry, broiler, toaster and convection oven, dual - induction cooking units, galley sink, espresso machine with built - in bean grinder, refrigerator - freezer, food processor

Place the broccoli in a food processor along with the beans, garlic, lemon juice and about a tablespoon of olive oil.

It's also excellent with some white beans that have been puréed briefly in the food processor or blender if you're not a fish person and still want to add a little protein.

With the help of a food processor, this tasty no - cook pinto bean soup is ready to eat in minutes.

In a food processor or blender, combine cooked kidney beans with garlic, cumin and chili peppers for a delicious spread that can be used as a crudité dip or sandwich filling.

In your food processor, blend beans with 1/2 cup nutritional yeast, onion powder, garlic, lemon juice, and salt.

Combine one can of garbanzo beans drained and one with the liquid in a food processor.

So I made this recipe with 50 % fat Cabot Cheddar slices which I minced with a knife, plain nonfat Greek Yogurt for some of the milk, and cooked frozen green beans, blended in a food processor.