He puts 1 1/2 cups washed DRY
beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.
I used mostly cheep vodka with a little splase of dark rum, started it
in July
in two
quart mason
jars, then put it
in pretty 10oz bottle, with a few fresh
beans in each bottle.
Toss
in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green
beans), sauté a little longer, then pour
in a
quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a
jar of tomato paste to intensify tomato flavor.