Once I've made one or two, I usually just store the black
beans in a tupperware and this meal becomes a regular thing for 2 or 3 days.
Not exact matches
-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put
in a
tupperware container)-- veggies — corn on the cob, fresh green
beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)
I put some lemon juice and olive oil at the bottom of my
tupperware and layered
in some tomatoes, celery, black
beans, edamame, onion, pine nuts, spinach, and nutritional yeast.
There are always multiple
tupperwares with different leftover
beans / grains or meals
in the fridge.