Sentences with phrase «beans mashed with»

White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap.

When we did make food especially for him, one of his favorites was black beans mashed with spaghetti sauce.

Vegan black bean burgers are ready in just 10 minutes, made with beans mashed with tomato puree, chilli powder and distinctive tamari

The recipes are incredibly innovative (eggplant bolognese, garlicky winter vegetable and white bean mash with mushroom miso gravy, salted caramel date shake, raw raspberry cheesecake, etc.) and the photographs are stunning.

Not exact matches

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.

Meanwhile, mash the beans with a strong fork or whizz in a food processor until fairly well mashed but with some texture.

Meanwhile, in a large bowl, mash together beans with feta cheese.

I served it up with freshly steamed green beans and homemade mashed potatoes.

Top with the vegan gravy and serve with mashed potatoes and a vegetable, such as freshly steamed green beans.

mashed potatoes mixing in some butter beans with your mashed potatoes is another way to get legumes in a kid - friendly form.

Lightly mash the beans with a fork.

Top with refried beans and avocado (mash with a fork if desired).

OHHHH and think of all the holiday food you can top with it!?! Mashed potatoes, green beans, asparagus... yum!

I only had 2 cans of beans (and no working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.

For a creamy consistency, mash some of the beans against the side of the pot with the back of a spoon.

Pour white beans into a large bowl and mashed a little with a potato masher.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Served with garlic mashed potatoes, sauteed broccoli & green beans, and a sage pepper gravy.

But, there are certain sides like good Parmesan Mashed Potatoes, asparagus or green beans, cranberry sauce, and dinner rolls with butter are a must.

Thoroughly dry off the beans with a towel, then lightly mash with a fork or pastry blender (my weapon of choice) until most of the beans are smashed.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Unlike circle green beans (English Peas), I couldn't very well mash it with the back of my fork and push it underneath something else and get away with it.

Also, mash some of the beans to create a chunky kind of feel — you can do this with a few dashes of an immersion blender, or just with a large fork to mash against the sides.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I served them with mashed beans and mashed avocado and tiny sliced tomatoes.

This dish is similar, using ingredients such as mushrooms, bean thread noodles and cilantro, but paired with mashed tofu.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

And stocking up on the perfect potluck veggie side is easy with choices like Crunchy Lemon Green Beans (page 13) and Parmesan Mashed Cauliflower (page 15) to decide between.

If you want to keep it totally unprocessed, use garbanzo beans instead of the tempeh... just mash them with a fork to reach a «Tuna» look.

Add drained beans and mash well with a fork or potato masher until well combined (some whole beans is fine, but you want most of them mashed).

Standing rib roast — ALWAYS — and mashed potatoes with au jus, horseradish sauce, Yorkshire pudding, green beans and wilted spinach salad.

Step 2: Place the remaining garbanzo and kidney beans in a bowl and roughly mash with a fork or potato masher.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

I love the smoky flavour of the beans combined with the creamy butternut squash mash.

Gently mash the quince if necessary and serve with porridge, cheese, yoghurt or good vanilla bean ice cream.

It's actually pretty easy: with a variety of garden veggies and kidney beans, all topped off with a creamy sweet potato mash.

Miso paste is essentially mashed soy beans paste that is then fermented under pressure with addition of salt for long periods of time.

I served my steak (4 points) over 3/4 cup mashed potatoes (3) and 1/3 of the mushroom sauce (3), with 1 cup of green beans (0).

We served this with garlic mashed potatoes with green beans sauteed in veggie broth.

Cook the beans for a few minutes to soften and then mash with a potato masher until the beans are mostly smooth with some chunks of beans.

So funny that you served it with garlic mashed potatoes and green beans because I made the exact same dinner on Saturday!

Add drained beans and mash with a potato masher to a coarse texture.

If using a bowl, mash the bean mixture together with a potato masher until well combined.

The beans are done when they can be easily mashed with a fork or easily pierced.

And I'm addicted to half mashed black beans with spices....

While lentils are obligatory on New Years, for other occasions cotechino also pairs very nicely with mashed potatoes or other legumes such as cannellini beans.

Ideas include peanut butter and jam; tinned mackerel in tomato sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.

In a large bowl, partially mash the edamame, fava or peas with potato masher or fork, leaving bigger pieces and some whole beans here and there.