Sentences with phrase «beans so i used»

I didn't have any haricot or cannellini beans so used what i had in the store cupboard which was butter beans and kidney beans and it's turned out fine.

I did not have the sundried tomatoes, or the canellini beans so I used chick peas, kalamata olives, and added some capers and turmeric.

I didn't have Christmas Lima beans but I did have some Rancho Gordo Mother Stallard beans so I used those.

I did not have the specific types of veggies / beans so I used a 32 oz bag of generic grocery store frozen vegetables and 2 cans of beans (pinto + kidney) and it was gobbled up quickly Thank you!

I didn't have black beans so I used garbanzo beans.

Red split lentils cook down and turn creamy in a recipe, plus red split lentils are really easy to digest compared to other lentils or beans so I use them more.

I did not have a can of black beans so I used organic fat free refried black beans - absolutely delicious and cut out the extra step of blending the black bean sauce.

I didn't have canned beans so I used dry black beans.

I couldn't find cannellini beans so used great Northern instead.

I didn't have the white beans so I used a can of northern beans and a can of black beans.

I had black beans so I used those.

My local supermarket didn't have fresh green beans so I used frozen haricots verts green beans which turn out just fine!

Our store was completely out of green beans so I used frozen haricots.

Only had spicy beans so used them and reduced the amount of mustard but still came out to strong mustard taste.

Red split lentils cook down and turn creamy in a recipe, plus red split lentils are really easy to digest compared to other lentils or beans so I use them more.

We don't have can pumpkin or black beans so i used fresh butternut pumpkin and cooked blackbeans topped up with kidney beans.

i did not have a vanilla bean so i used 1 tablespoon of vanilla extract.

Not exact matches

When roasters test their beans, they do so using local water, so you can at least assume that locally - roasted coffee is optimized for the chemistry of your water.

As it turns out, White has a personal connection to the place — his mother used work as an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donation.

So many of you are starting to use basic logic and reason about the world around you and my greed of selling snake oil and magic beans isn't working like I planned.

Assisted suicide is not an issue that allows for fence - sitting, so although I expected (and received) a friendly reception for the most part, I knew that at least a few people would use the Q & A to tell me that I was full of beans.

i used butter beans as i didn't have any canellini, so that more than likely changed the taste and texture.

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.

I haven't used vanilla bean paste before so I'm not too sure what the consistency is like but I imagine the powder is to much smoother and would stop it getting granuley.

I've actually never tried this recipe before using vanilla extract or bean so I would have no idea about the flavours or ratios, sorry!

Smoked paprika is so delicious, I use it all the time in black bean chilli etc x

I didn't have broccoli, so I used soya beans instead.

For the beans I used two cans, but you could use dried ones — just soak them for about six hours first and then boil them for an hour or so before using.

The weight is the grams written on the can, so just drain them and use all the beans inside x

Hi Anna, sadly I haven't tried using another bean for these cookies so I'm not too sure how they would turn out but it's definitely worth a try!

I couldn't find brown miso, so I used a Korean Sunchang Ssamjang (which says seasoned bean paste???) tasted great, though I will keep my eye out for brown miso as I will definitely make this again.

I love cooking with root veggies in the colder weather, so I transition to a veggie / bean soup that uses canned ingredients.

Should I use dry beans and if so how do I prepare those I know they have to be soaked overnight?

I just bought a bag of whole mung beans only to find that the recipe actually called for the split beans, so I've been looking for ways to use them up.

In addition, they're using dried beans which take a long time to cook so that's why they are adding the squash and quinoa at the end.

Beans will slowly dry out over time, even if kept sealed in their original packaging, so use them while they're still at their best.

Omg so so yummy!!!! My toddlers loved it and so did i. Brilliant way to use beans.

I did nt have Swiss chard so I used Napa cabbage, no navy beans eith so limas had to do.

I used loads of nuts AND Love Grown Food's Power Os — that cereal is made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein!

I bought bulk beans so I'll watch for Maker's Mark to go on sale and use it for my next batch.

I also had some vanilla beans buried in the pantry, so I decided to put those to good use.

I have posted separate recipes for both the Refried Black Beans and the Creamy Raw Cashew Aioli — only because they can be used in different ways to complement other recipes — so just keep that in mind if you go to print this recipe out.

it's infinitely better but they are just so darn expensive that I rarely ever use them and resort to my cheap self using the extract, but I can't deny that the bean is just soo aromatic and elegant and amazing.

When I'm cooking for a weekly meal, I typically use a whole grain or bean - based pasta so that I feel healthier.

Sometimes I use a 2 pound bag of beans so we can have leftovers.

I had some Rancho Gordo black beans already cooked, so used them in their bean stock in place of the beef stock (plus one can of chicken stock, having it around).

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

I didn't have any black beans in the house so I ended up using about 1.5 cups of puréed black lentils and another half cup whole.

So instead I went for her black bean and corn salsa but used red beans instead of black because that is what I had on -LSB-...]

The bean flour has a small aftertaste, so you may want to use partly potato starch, and partly bean flour.