Sentences with phrase «beans submerged»

Season with salt and continue to cook, adding more water if needed to keep beans submerged, until tender (outside skin should still be intact), 45 — 60 minutes.

Bring to a boil, then reduce heat and simmer gently, adding water to keep beans submerged, until very soft but not split, 1 1/2 — 2 hours.

Soak for 24 hours, adding water if needed to keep the beans submerged.

Soak for 12 to 24 hours, checking once or twice to see if you need to add more water to keep the beans submerged.

Add Romano beans and snap peas, return to a simmer, and continue to cook, adding just enough water to keep beans submerged, until dried beans are creamy and fresh beans are just cooked through, about 15 minutes more.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Not exact matches

«Swirl» the beans around and submerge them in the ice water so they cool quickly.

I just remembered my last question haha... would using / cutting the beans the same way for extract work if I were to submerge them in raw organic honey?

1) BOTTOM — dressing / liquid 2) Heavy ingredients that hold up well when submerged in dressing — beans, cucumbers, radishes, onion..

Submerge in water, with water coming about 2 inches above the beans.

Remove the vanilla beans when ready to use, or leave them in the jar and add vodka as you use it making sure the beans are always submerged.

Blanch the green beans in the boiling water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking.

Add beans and their liquid, then cover with water until beans and vegetables are just submerged; season to taste with salt.

Submerge beans in water and soak for 7 hours.

Drain and submerge beans into a bath of ice water to stop the cooking process.

Submerge the pork in the brining liquid (I used a can of beans inside a ziplock bag to weight it), cover tightly, and refrigerate for 2 hours.

Blanch the green beans for 4 minutes, remove from the water with a slotted spoon and run under very cold water or submerge into an ice - water bath to stop the cooking process.

Salgado patented a process by which he ferments green coffee beans by submerging them in the hot thermal springs of Costa Rica, which was inspired by tourists who visit the «magical waters» for their healing and rejuvenating properties.

Pour fresh water over the beans so they are fully submerged and let them soak for 9 — 12 hours, or overnight.

Blanch green beans and asparagus for 3 minutes, remove and submerge in ice water.

All you need to do is place your dried beans in a big glass bowl and cover with water, ensuring all beans are submerged in the water.

Corn and bean fields in Illinois, Iowa, and Missouri were wiped out by the high waters on the Mississippi River and its tributaries, in many cases leaving land that will be unproductive or perhaps submerged for years to come.

Chop each potato into four large pieces and keep submerged in cold water while you prepare the green beans by snapping off each end; leave the beans whole and place them in a bowl of cold water also.