Sentences with phrase «beans until bright green»

Not exact matches

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Add snap peas and beans and cook until bright green and crisp - tender, about 3 minutes.

Boil until the beans are bright green and almost fork tender (about 3 minutes).

Drop in the green beans and boil rapidly until softened but still bright green, about 5 minutes.

Then add green beans or haricot verts and boil for 2 - 4 minutes, or until bright green in color and only slightly tender — they should still have slight crunch when bitten.

Bring a pot of water to a boil, add the green beans, and cook until tender but still bright green and crisp, 5 to 10 minutes.

Blanch the green beans in the boiling water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking.

I steam green beans in some chicken broth until bright green and fork tender.

Return skillet to medium heat and add green beans, cook until bright in color, about 2 minutes.

Top and tail the green beans and steam for about three minutes, until bright green.

Add green beans and cook for 1 to 3 minutes until beans are bright green and crisp tender (1 to 2 minutes for baby green beans and 2 to 3 minutes for regular sized ones).

Steam the green beans just until bright green and tender - crisp.

1 Blanch beans in large pot of boiling, salted water 4 to 6 minutes, or until bright green and just tender.

Cook, stirring frequently, 1 to 2 minutes, or until the green beans are bright green and slightly softened.

Cover and steam until the broccoli and green beans are just beginning to turn bright green, about 5 to 7 minutes.

Stir in the green beans and stir - fry over medium - high heat until bright green.

Add the green beans and sauté for 2 to 3 minutes until bright green, slightly tender and charred in parts; remove from the pan and set aside.

Cook green beans in a large pot of boiling salted water until crisp - tender (they should be bright green but still very firm), 1 — 2 minutes.

Cook until the kale is bright green and just wilted, about 2 minutes, then add the black beans.

Cover and cook until bright green, then add the mushrooms and their liquid, followed by the beans, tomatoes, and olives.

Add the green beans and broccoli and sauté until they are bright green and blistered in places, 7 - 8 minutes.

Most of us prefer our green beans briefly cookedjust until they're crisp - tender and bright green.

Add the green beans and cook for 1 - 2 minutes or until the beans are bright green.