Sentences with phrase «beans used by»

At the end of the cooperation in 2020, a unique database, new methods and rapid tests for the classification and quality control of the cocoa beans used by the Barry Callebaut Group in its production will be available, allowing the manufacturing of precisely tailored products.

Not exact matches

According to Starbucks, they start by putting unroasted Rwandan coffee beans into oak barrels that first held bourbon, and then were used to age gin.

In a rebuttal to the rebuttal, however, a second group of independent economists stated that StatsCan's own methodology isn't, in fact, closely comparable with the one used by America's bean counters.

Other global touches include a Latin America - inspired dessert lineup and coffee based on the Australian McCafes, with drinks prepared by baristas on bright yellow Nuova Simonelli machines and made with the same beans used in Australia.

Guessing at motives aside, what I fear is the loose use of language, especially by bean counters who will find some system (rationing, rating, capitation) to declare non-beneficial benefits not cost - effective and thus no longer available.

By adding beans to these lettuce cups, you can use less chicken meat which means less saturated fat and cholesterol.

If beans are no trouble, by all means use them — 3 cups in all — but soak them overnight and cook the dish a little longer until the beans are tender.

Everything I'm about to describe goes for all types of beans, by the way, I just happen to be using black beans because they're my favorite.

By the way, the recipe that I based my one off also uses garbanzo beans (chickpeas), which is a great way to stretch the meat further if you are cooking for a large group.

I always forget about using black beans in chili until I get reminded by wonderful looking recipes like this.

Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can organic black beans, 1 can fire roasted tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.

A step by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

It was revered by the Mayans to such an extent that the cacao beans served as a currency for centuries, and the drink was used in religious rituals, and marriage ceremonies.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

I used canned beans and only cut back the water by 1 cup.

For the tortilla, I used these amazing Grain Free Tortillas by Fork and Beans that are made with Ottos Cassava -LSB-...]

I finished the bean dish by adding a smoky flavor using a few California red oak grilling chips.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

By using Power O's, a crunchy cereal made from a blend of beans that adds protein, I'm able to bring a little balance to this sweet snack mix.

Our focus was to keep things simple by using everyday items most of have on hand in the pantry and freezer, including Bush's beans, salsa, frozen corn and tortillas.

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

This filling chili falls into the good - for - you category by using heart - healthy white beans and lower - fat ground chicken instead of beef.

Stein's nutritional studies, as well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by organic coconut sugar) and use millet, almond and garbanzo fava bean flour.

My beans are organized by use, and the heirloom beans by colour... not alphabetically.

The tahini I threw out long ago because I didn't use it by its use by date but the beans didn't expire until a year from now.

Get creative by using your favorite flavor of hummus, switching up the roasted beans and use a dressing you already have on hand!

More like a soup, but I added a can of small white beans and made it even simpler by using canned diced potatoes.

By nature of availability I had to make a few changes: I used red chicory instead of kale, chopped marble beans instead of chickpeas, added beetroot to the eggplants and used blueberries and pomegranate on top of the cheese.

For this version I've cut down on the calories by using a layer of lemony pureed beans in place of the rich cashew cream.

Yes this can be frozen and quinoa is very high in protein so you can use this as a meal by adding other veggies even beans..

For those of us following cardiac restrictive diets, eliminate egg yolk, substitute mayo by using 2T mustard, 1T sodium free soy sauce, 2 T lemon juice, and Bushs canolli beans.

I started by using roasted peppers in addition to the tomatoes and I cooked the pasta together with edamame (green soy beans) to add more protein.

Finally... I used high - quality Rancho Gordo beans but I was very thankful I did presoak them, as they were cooked perfectly by the end of the 5 hours and I wouldn't have wanted to wait much later for dinner.

I've always passed them by because I didn't know what I'd end up use the beans for.

My hubby has an avoidance thing with beans, but by doubling chicken and using creamy northern white beans, he was a very happy camper!

** You could also switch things up by using my Lentil - Walnut Taco Meat in place of the Spicy Black Beans!

By the way, if you have the time you can choose to cook dry beans instead of using canned beans.

Remove the beans from the pods, either by «unzipping» the pods or using a small knife to cut along the seam.

Today, they abide by his original standards to deliver the richest, most flavorful cup — using only the world's finest beans, hand roasting in small batches, and never compromising on freshness.

You can also use a vanilla bean by scraping the seeds off into the butter.

Add the beans and soaking liquid if using, adding fresh water if needed to cover the beans by at least one inch.

I suggest using an oak smoked Doppelbach, it sounds like too much, however the bier itself it quite subtle and worked very well, I also added some aduki beans and a quarter cup of apple cider vinegar, and garnished with orange bell pepper to substitute for out of season tomato.

You can use canned beans or fresh garbanzo beans by soaking them the night before and boiling them.

MIA not only use locally sourced ingredients and materials, but by crafting the chocolate from bean to bar in Madagascar create more jobs on a continent where a single income can support an entire family.

Of course, you can use fresh garbanzo beans by soaking the -LSB-...]

I'm fascinated by how you have used beans in this cake, Lauren!

I am so intrigued by the idea of using beans for more than just casseroles and burgers — I would love to learn more about other ways to incorporate them into my diet!

It still has plenty of real, whole foods, but it's also made a bit quicker and easier by using things like canned beans and enchilada sauce.

I did shortcut the recipe by using a 20 oz can if black retried beans plus the whole ones.