Sentences with phrase «beans version in»

I'm unlikely to make my old standby ground meat, tomato, beans version in the future.

Not exact matches

It is also the shortened version of chili con carne, the dish with Capsicums, meat, spices, and occasionally beans, so there can be confusion in a headline such as «Fred Jones Wins Chili Contest.»

Unlike the classic Tex - Mex version served in a giant tortilla bowl, I went heavy of greens, beans, corn and peppers.

I'm thinking that to get a comparable homemade version, there is more to it than «slice beans, put in vodka, steep for a few months».

Probably almost everyone has had some version of a bean salad in their life, or has their own family recipe for one.

I also do beans in lemon juice, garlic, herbs and olive oil for a simpler version.

Fresh green beans, caramelized onions and sauteed mushrooms in a homemade cream sauce make a much better green bean casserole than the classic 1950's canned soup version - even with the canned french fried onions.

I have a box of lentil - based pasta sitting in my pantry that I'm excited to try, so I'll have to look for the black bean version, too.

For this version I've cut down on the calories by using a layer of lemony pureed beans in place of the rich cashew cream.

I used an organic version of something like Rotel, instead of tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir in before adding the black beans and second amount of vegetable broth), and added an extra cup of vegetable broth.

I think I've made succotash, the lima bean version once in my life.

This version, is made with chickpea flour, sometimes packaged as garbanzo bean flour and various other names you'll see in the note following the recipe.

Beans and mushrooms stand in for shrimp and sausage for a totally plant - based, gluten - free and oil - free version of Southern comfort food that's just as good as the original!

Fried eggplant and hard boiled eggs usually comprise this vegetarian sandwich, but in this vegan version, the eggs have been replaced with fava beans.

What she used in this version was some butternut squash, green beans, carrots and some prawns.

You can easily turn this bowl recipe into a vegetarian version (everyone loves a good Buddha bowl) by subbing in some of your favorite hummus together with grilled zucchini, eggplant, onions and red pepper in lieu of the chicken, garbanzo beans and pickled onions.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

My mom used kidney beans but I used pinto beans in my version.

These soft and spicy beans are a lot like the best possible version of a vegetarian chili, with earthy black beans standing in for the usual pinto or kidney beans.

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

But these are my version of beans and greens... clean, healthy and the way they should be in my opinion, though I'm sure a lot of bacon and ham lovers will probably think the fact that I kept my beans and greens meat free is just blasphemy, and not very southern at all.

If you are making the casserole version of this dish, stir in the rice and beans as well.

For a more bulked - up version of this glowing Moroccan vegetable stew, stir in cooked chickpeas, cooked white beans or cooked lentils after reducing the boiling mixture to a simmer.

I've had a vegetable & bean - heavy version, along with a few variations that deviate from my standard recipe, on repeat since the first chill in the air a few months ago.

Not only is this revised green bean casserole considerably healthier than your traditional recipe (it's even healthier than the version in my own book!)

The green beans and red peppers in my version are fairly traditional, but you'd normally find white potato in place of the sweet potato if you got this in a restaurant.

In our version, a vanilla bean and toasted hazelnuts are steeped in creamer for the perfect punch of flavor in your morning joIn our version, a vanilla bean and toasted hazelnuts are steeped in creamer for the perfect punch of flavor in your morning join creamer for the perfect punch of flavor in your morning join your morning joe.

My own version included herbs that are alive and well in the garden right now, rosemary, thyme and bay, also some Cannellini beans, and all the vegetables I could get my hands on: after the onion, celery, carrot, garlic sauté, I added potatoes, sweet potatoes, rutabagas, kale, cabbage, fennel and tomatoes.

Today I set out to create a healthy, vegan version of red beans and rice that's as smoky and satisfying as any served in the Crescent City.

This year, I wanted to make a healthy green bean casserole that was almost as fast as the traditional version, so you don't have to spend any extra time in the kitchen.

In the French version that I use, in the list of ingredients it is written «chickpeas» so I bought some... but then in the recipe it was written «beans»In the French version that I use, in the list of ingredients it is written «chickpeas» so I bought some... but then in the recipe it was written «beans»in the list of ingredients it is written «chickpeas» so I bought some... but then in the recipe it was written «beans»in the recipe it was written «beans».

You can not cook red / brown beans in this a have it turn out anything like the picture would lead you to believe - instead, the result is a much muddier, way less appealing version in both looks and taste.

I tried making a red bean based version before... red beans are used much more in Asian desserts..

It is usually limited to breakfasts and desserts, and even though I had stirred it into stews before (hello, African Sweet Potato and Peanut Stew), this version is easily made in a slow cooker, simplifies the spices with curry powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness.

Raw cacao butter (the raw version of cocoa butter)-- This is the oil from the cacao bean (where chocolate comes from) and it's made of saturated fats that will turn to liquid (oil) when heated and harden back up in a firm texture once cooled, just like coconut oil.

optional (version in photo): 1 -2 portobello mushrooms 2 1/2 cups cooked quinoa or brown rice a handful of blanched green beans

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Her version is prettier, with those beautiful Christmas Lima beans, but these were not available so I swapped in some white kidney beans.

Note: This is the abridged version, in actuality Kona coffee beans got me in a 30 minute stand - off where I told them to shoot me several times, I'm not leaving till I get my Daughter.

I hope my kids will fondly look back on Tuesday night dinner, and remember that sometimes we ate crispy pan-fried beef and bean tacos, other times it was fish tacos, and then there were the nights I made a lightened - up version served in lettuce cups.

This version of the classic bean - and - pasta dish reverses the ratios of its stars for a pasta salad, smothered in beans and a creamy, savory sauce.

This version of chilli is deeply inauthentic, you have shitake mushrooms and tempeh in a vegetarian version of what is a classic Mexican meat dish — chilli con carne (even the beans aren't authentic but chilli without beans — where's the fun in that?)

I only put beans & cheese in my version (at left).

Finding refried beans in a jar is a great idea, but it's much better if you make them at home without the added chemicals found in the store - bought versions.

That was when I started buying cookbooks to widen my cooking experience, and this black bean recipe is my own version of a recipe from the first cooking book I got as a newlywed, back in the 80's.

I LOVE black bean burgers, but hate the list of ingredients I can't pronounce in the freezer version....

And some bean - based puffs, too, in Hot Chili Lime and Real Cheesy versions (most kids floated towards the Real cheese Puffs vs. the spicier version, though grown ups liked the spicy ones).

About Rice and Beans: Following recent discussions on food here on Anthropology in Practice, this week I'll feature a four part series that that explores the ways immigrant groups in Corona, NY are involved in creating generic versions of their cultures to support themselves.

To make the Farm Bureau's version, blanch your beans, and then toss them in a Dijon vinaigrette with thinly sliced Vidalia onion and tomato.

Homemade refried beans make this a stand - out salad, but the canned version can be used in a pinch.